Thyme Restaurant: A Taste of the Midlands

Thyme Restaurant, situated in the heart of Athlone, County Westmeath, is a culinary gem that showcases the best of Ireland's Midlands. Since its establishment in 2007 by John and Tara Coffey, Thyme has been committed to highlighting the region's talented food producers and exceptional ingredients. The restaurant's philosophy centers around putting the producer and ingredient front and center, creating an unmissable dining experience.Chef John Coffey's passion for local sourcing is evident in the restaurant's ever-changing menus, which reflect the seasons and the availability of the freshest produce. He emphasizes the importance of reflecting the location in the food, ensuring that the menu truly represents the Midlands. Thyme's dedication to quality and innovation has earned it numerous accolades, including a Michelin Bib Gourmand, which it has retained for several years. The Michelin Guide praises Chef Coffey's constant reinvestment in the restaurant and his search for new local suppliers.The restaurant itself offers a cozy and inviting atmosphere. The decor features wooden floors, taupe walls, and tasteful artwork, creating a relaxing space for diners to enjoy their meals. Thyme offers a range of menus, including a dinner menu and a Sunday lunch menu. Dishes often feature locally sourced ingredients such as Horan's ham hock, wild rabbit, and Mossfield cheese. The restaurant also boasts a well-considered wine list, beers, and expertly crafted cocktails to complement each course.