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Thyme Restaurant: A Taste of the Midlands

Award-winning Athlone restaurant serving innovative Irish cuisine crafted with locally sourced ingredients from the heart of the Midlands.

4.8

Thyme Restaurant in Athlone offers a fine dining experience with a focus on locally sourced, seasonal Irish cuisine. Opened in 2007 by John and Tara Coffey, it has garnered awards, including a Michelin Bib Gourmand, for its dedication to quality ingredients and innovative dishes.

A brief summary to Thyme Restaurant

Local tips

  • Reservations are highly recommended, especially on weekends, as Thyme is a popular dining destination.
  • Check the daily menus in advance, as they change frequently to reflect seasonal ingredients.
  • Consider trying the tasting menu for a comprehensive experience of Chef Coffey's culinary skills.
  • Explore the local area before or after your meal, with attractions like Athlone Castle and Sean's Bar nearby.
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Getting There

  • Walking

    Thyme Restaurant is located on Custume Place in the center of Athlone, making it easily accessible on foot from most central locations. From Athlone Castle, walk southeast along the river for about 5 minutes. The restaurant will be on your left. No costs are involved.

  • Public Transport

    From Athlone Railway Station, you can take Bus A1 or A2 towards the town center. Get off at a stop near Custume Place. The bus fare is approximately €2.00 - €3.00. Alternatively, a 15-minute walk from the station will bring you to the restaurant.

  • Taxi

    A taxi from Athlone Railway Station to Thyme Restaurant will cost approximately €8 - €12, depending on traffic.

  • Parking

    There is on-street parking available near Athlone Castle and Custume Place. Additionally, APCOA operates car parks in Athlone, including Inish car park, which is a short walk from the restaurant. Parking fees typically range from €2.50 per hour.

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Discover more about Thyme Restaurant

Thyme Restaurant, situated in the heart of Athlone, County Westmeath, is a culinary gem that showcases the best of Ireland's Midlands. Since its establishment in 2007 by John and Tara Coffey, Thyme has been committed to highlighting the region's talented food producers and exceptional ingredients. The restaurant's philosophy centers around putting the producer and ingredient front and center, creating an unmissable dining experience. Chef John Coffey's passion for local sourcing is evident in the restaurant's ever-changing menus, which reflect the seasons and the availability of the freshest produce. He emphasizes the importance of reflecting the location in the food, ensuring that the menu truly represents the Midlands. Thyme's dedication to quality and innovation has earned it numerous accolades, including a Michelin Bib Gourmand, which it has retained for several years. The Michelin Guide praises Chef Coffey's constant reinvestment in the restaurant and his search for new local suppliers. The restaurant itself offers a cozy and inviting atmosphere. The decor features wooden floors, taupe walls, and tasteful artwork, creating a relaxing space for diners to enjoy their meals. Thyme offers a range of menus, including a dinner menu and a Sunday lunch menu. Dishes often feature locally sourced ingredients such as Horan's ham hock, wild rabbit, and Mossfield cheese. The restaurant also boasts a well-considered wine list, beers, and expertly crafted cocktails to complement each course.

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