The Hazel House

Overview

Perched on Mutton Lane in Tibradden, The Hazel House occupies Blackberry Lodge in the foothills of the Dublin Mountains. This multifaceted venue combines a cozy café with a woodwork school, organic farm, and event space. Surrounded by rolling hills and fresh mountain air, it provides a serene escape from city life while delivering hearty, homemade fare sourced from its own polytunnels and bakery.

Café and Dining

The café operates daily from 10am to 5pm, serving seasonal menus heavy on organic produce. Breakfast options include full Irish breakfasts and avocado toast, while lunch features salads, sandwiches, and toasties. Fridays bring wood-fired pizza and wine nights from 6pm to 9pm, with family bookings welcome in the courtyard during summer. Afternoon tea, featuring savoury sandwiches, scones, cakes, and prosecco, requires advance reservation. Home-baked goods like sourdough, vegan treats, and pastries are available for takeaway or delivery.

Woodwork School and Activities

Central to the experience is the woodwork school, where adults and children learn crafting skills under expert guidance. Workshops cover hanging shapes, fairy doors, and pizza paddles. Kids' birthday parties blend woodwork sessions with pizza-making, accommodating 8-30 children for €25 per head, including party bags. These events run weekends in two-hour slots, prepared for all weather.

Farm and Outdoor Spaces

The on-site organic polytunnels supply fresh produce, plants, and flowers sold at the café shop. Visitors access a free animal area and picnic tables. The rustic courtyard and terrace offer pet-friendly outdoor dining with mountain vistas, ideal for sunny days. Nearby Marlay Park enhances day trips with walks and playgrounds.

Atmosphere and Practicalities

Rustic charm defines the interior with eclectic decor and a homely feel. Ample parking eases access, and the spot suits families, couples, and solo diners seeking relaxation. Pizza delivery operates Fridays, but no bookings needed for daytime café service. The venue emphasizes sustainability through local, organic sourcing.