The Old Head Restaurant

Gourmet Dining with Ocean Panorama

The Old Head Restaurant embodies luxury culinary artistry on Ireland's stunning southwest coast. Named after the historic de Courcey family, this five-star à la carte venue showcases chef-driven dishes featuring lobster, scallops, oysters from the live tank, freshly caught fish, poultry, game, and prime meat cuts. An extensive wine selection from Old and New World vineyards pairs perfectly with each course, all enjoyed amid panoramic views of the Atlantic Ocean and the iconic Old Head Lighthouse.

Casual Elegance at Lusitania Bar

Adjacent to the main restaurant, the Lusitania Bar honors the tragic liner with original artifacts. This informal space serves leisurely breakfasts, lunches, and early evening fare. Patrons relish cask ales, local craft beers, fine wines, champagnes, international spirits, and expertly crafted cocktails, including Ireland's finest Guinness. The bar's relaxed vibe contrasts beautifully with the surrounding dramatic cliffs.

Al Fresco Bliss on The Terrace

For unparalleled outdoor dining, The Terrace delivers pre- or post-golf indulgence overlooking the golf course, lighthouse, and endless ocean. Attentive service accompanies the scent of sea spray and local flora, creating unforgettable moments. This venue excels in warm weather, enhancing the headland's natural splendor.

On-Course Culinary Delights

Golfers at Old Head Golf Links enjoy seamless dining integration. The Turn offers specialties to-go, while the Food Cart provides beverages and snacks throughout rounds. This field-to-fork philosophy emphasizes local harbors, farmers' markets, and butchers, ensuring peak freshness.

Historic Headland Setting

Steeped in millennia of history, the Old Head peninsula hosted Iron Age Celts, Eirinn clan forts from 893-54 BC, Viking control, and Norman de Courcey Castle in the 12th century. This rich backdrop elevates dining into a cultural immersion amid crashing waves and soaring gulls.