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The Hazel House, County Wicklow Travel Guide

4.5 (966)

Rustic farm-to-table café in Dublin Mountains serving organic breakfasts, lunches, pizzas and afternoon tea in a cosy converted barn with homely charm.

Nestled in the scenic Dublin Mountains at Blackberry Lodge, The Hazel House is a charming café in a converted cow shed serving seasonal, organic farm-fresh breakfasts, lunches, and wood-fired pizzas. Enjoy rustic ambience, homemade cakes, and afternoon tea in a cosy, homely setting with friendly service. Open daily from 10am, no booking needed for daytime dining.

A brief summary to The Hazel House

  • Blackberry Lodge, Mutton Ln, Tibradden, Co. Dublin, D16 NY78, IE
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  • Duration: 0.75 to 2.5 hours
  • Mid ranged
  • Environment icon Mixed
  • Mobile reception: 4 out of 5
  • Monday 10 am-4 pm
  • Tuesday 10 am-4 pm
  • Wednesday 10 am-4 pm
  • Thursday 10 am-4 pm
  • Friday 10 am-9 pm
  • Saturday 10 am-5 pm
  • Sunday 10 am-5 pm
Eve
From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring The Hazel House.

  • No booking required for daytime café dining; arrive early on weekends to avoid waits.
  • Book ahead for Friday pizza nights and afternoon tea experiences.
  • Opt for outdoor courtyard seating in summer for al fresco pizza dining.
  • Try the organic salads and home-baked scones using farm-fresh hazelnuts.

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Getting There

  • Driving

    25-min drive from Dublin city center via N81; free parking on-site; €0 cost.

  • Public Transport

    Bus 16/41 from city center to Rathfarnham (40 min, €3), then 15-min uphill walk; constrained access.

  • Taxi

    Uber/taxi from Dublin center ~€25-30, 25 min; ideal for groups or evenings.

For the on-the-go comforts that matter to you

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  • Drink Options
  • Seating Areas
  • Sheltered Areas
  • Picnic Areas

Discover more about The Hazel House

Overview

Perched on Mutton Lane in Tibradden, Co. Dublin, The Hazel House occupies Blackberry Lodge, a beautifully restored cow shed transformed into a welcoming café. Surrounded by the lush Dublin Mountains, it offers a peaceful rural escape just minutes from the city bustle. The venue emphasizes farm-to-table dining, utilizing organic produce from its own farm to craft seasonal menus that highlight fresh, local flavours.

Café Experience

The café operates daily from 10am to 5pm (extended Fridays), welcoming walk-ins without reservations for daytime meals. Signature offerings include hearty breakfasts with sausages and unique sandwiches, wholesome lunches like organic salads and mezze platters, and indulgent sweet treats such as home-baked cakes, scones, and vegan/gluten-free options. The rustic interior features cosy nooks, comfy chairs, big communal tables, and a wood-burning stove, creating a snug atmosphere filled with curiosities and homely charm.

Evening Specials

Fridays transform into pizza and wine nights from 6pm to 9pm, featuring wood-fired pizzas made with premium ingredients in a traditional oven. From June, al fresco dining in the courtyard enhances the experience. Family and group bookings up to six are accommodated, with taxi services available. Takeaway pizza collection runs from 4:30pm to 8pm on Fridays.

Afternoon Tea & Sweets

Indulge in the house's rustic afternoon tea, comprising savoury sandwiches, homemade scones and cakes, paired with prosecco—bookings essential. A display of daily-baked goods, sourdough breads, and pastries tempts visitors, with options for delivery or collection.

Location & Access

Set in an idyllic hillside spot, the venue provides stunning mountain views and a serene woodland backdrop. It's moderately priced, with a 4.5-star rating from nearly 1,000 reviews praising the fresh food and welcoming vibe. Amenities include outdoor seating, though indoor dog access is limited.

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