The Winding Stair, Dublin Travel Guide
Free Guide: Dublin's iconic Liffeyside gem where historic bookshop charm meets masterful modern Irish cuisine, overlooking Ha'penny Bridge with seasonal artisan dishes and stellar wines.
A brief summary of The Winding Stair
Dublin's iconic Liffeyside gem where historic bookshop charm meets masterful modern Irish cuisine, overlooking Ha'penny Bridge with seasonal artisan dishes and stellar wines.
Nestled on the banks of the River Liffey with stunning views of the Ha'penny Bridge, The Winding Stair is a beloved Dublin institution blending a historic bookshop vibe with modern Irish cuisine. This cozy restaurant champions seasonal, artisan produce in dishes like seafood chowder, dry-aged beef striploin, and smoked haddock, paired with an extensive wine list. Housed in a charming multi-level space with stripped wood floors and bookshelves, it offers lunch and dinner in a lively yet intimate atmosphere perfect for couples, families, or solo diners seeking authentic flavors.
On-site amenities
Restrooms
Drink options
Food options
Seating areas
Opening hours
- Mon5 pm–9 pm
- Tue5 pm–9 pm
- Wed12 pm–9 pm
- Thu12 pm–9:30 pm
- Fri12 pm–10 pm
- Sat12 pm–10 pm
- Sun12 pm–9 pm
Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.
- Address
- 40 Ormond Quay Lower, North City, Dublin 1, D01 R9Y5
- Phone
- Website
Getting there
Walking
Public Transport
Taxi
Discover more about The Winding Stair
History and Setting
Originally a famed bookshop and café in the 1970s and 1980s, The Winding Stair earned its name from Yeats' poem and became a creative hub for writers, musicians, and artists overlooking the River Liffey and Ha'penny Bridge. Revived as a restaurant in 2006 by Elaine Murphy, it retains the ground-floor bookshop, old bookshelves, photos, and timeless charm with stripped wood tables, floors, and Bentwood chairs. The upstairs dining room glows with bridge lights reflecting on hanging wine glasses, creating a romantic, quintessentially Dublin backdrop.[7][6]
Modern Irish Cuisine
The menu celebrates Ireland's finest seasonal produce from artisans across the island, focusing on good, old-fashioned home cooking without pretension. Starters feature Irish seafood chowder with chorizo and treacle bread, potted Dingle Bay crab, Burren smokery fish plates, and Kilkenny Black Angus beef carpaccio. Mains highlight char-grilled dry-aged Irish beef striploin, hand-smoked haddock with Cheddar mash, whole John Dory, Silverhill duck breast, and vegetarian options like potato dumplings or goat cheese-stuffed squash. Sides include homemade chips, mash, and local vegetables; desserts range from bread and butter pudding with whiskey sauce to Irish cheese boards.[1][3][7]
Wine and Beer Selection
An enormous wine list, arranged by character rather than region, showcases boutique makers from new and old worlds, with recommendations like Macon Villages for crab or Malbec for beef. The beer list emphasizes local and international microbreweries, paired thoughtfully with food. Fixed-price lunch (€22–€27) and pre-theater menus (€27–€31) offer value, while à la carte mains average €24–€42.[6][4]
Atmosphere and Service
The snug, quirky space buzzes with warmth, quirky decor, and Liffey views, ideal for intimate dinners or lively gatherings. Staff are professional, enthusiastic, and flexible, often recommending wines and accommodating special needs. Open for lunch and dinner with varying hours, it's a go-to for inventive Irish fare in a historic setting.[2][5]
Location and Accessibility
At 40 Ormond Quay Lower, steps from Ha'penny Bridge in Dublin's North City, it's perfectly positioned for pre- or post-theater meals or riverside strolls. Reservations recommended, especially for window seats.
Evendo Review Centre
Guest reviews
Best time to go
Quietest: Jan, Feb & Mar · before 10am or from 11pm
Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.
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