The Winding Stair, Dublin Travel Guide

Free Guide: Dublin's iconic Liffeyside gem where historic bookshop charm meets masterful modern Irish cuisine, overlooking Ha'penny Bridge with seasonal artisan dishes and stellar wines.

A brief summary of The Winding Stair

Dublin's iconic Liffeyside gem where historic bookshop charm meets masterful modern Irish cuisine, overlooking Ha'penny Bridge with seasonal artisan dishes and stellar wines.

Nestled on the banks of the River Liffey with stunning views of the Ha'penny Bridge, The Winding Stair is a beloved Dublin institution blending a historic bookshop vibe with modern Irish cuisine. This cozy restaurant champions seasonal, artisan produce in dishes like seafood chowder, dry-aged beef striploin, and smoked haddock, paired with an extensive wine list. Housed in a charming multi-level space with stripped wood floors and bookshelves, it offers lunch and dinner in a lively yet intimate atmosphere perfect for couples, families, or solo diners seeking authentic flavors.

1–2.5 hrsTime to spend
$$Mid-range
IndoorSetting
5 / 5Mobile signal

On-site amenities

  • Restrooms
  • Drink options
  • Food options
  • Seating areas
4.4 Very good · 2,245 Google reviews
Plan your visit

Opening hours

  • Mon5 pm–9 pm
  • Tue5 pm–9 pm
  • Wed12 pm–9 pm
  • Thu12 pm–9:30 pm
  • Fri12 pm–10 pm
  • Sat12 pm–10 pm
  • Sun12 pm–9 pm

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
40 Ormond Quay Lower, North City, Dublin 1, D01 R9Y5
Phone
Website

Getting there

Walking

5-10 min walk from Temple Bar or O'Connell Street, €0, flat riverside paths ideal anytime.

Public Transport

Luas Red Line to Jervis or bus to Ormond Quay, 2-5 min walk, €2-3, frequent service.

Taxi

€10-15 from city center, 5 min, available 24/7 but traffic peaks evenings.

Discover more about The Winding Stair

History and Setting

Originally a famed bookshop and café in the 1970s and 1980s, The Winding Stair earned its name from Yeats' poem and became a creative hub for writers, musicians, and artists overlooking the River Liffey and Ha'penny Bridge. Revived as a restaurant in 2006 by Elaine Murphy, it retains the ground-floor bookshop, old bookshelves, photos, and timeless charm with stripped wood tables, floors, and Bentwood chairs. The upstairs dining room glows with bridge lights reflecting on hanging wine glasses, creating a romantic, quintessentially Dublin backdrop.[7][6]

Modern Irish Cuisine

The menu celebrates Ireland's finest seasonal produce from artisans across the island, focusing on good, old-fashioned home cooking without pretension. Starters feature Irish seafood chowder with chorizo and treacle bread, potted Dingle Bay crab, Burren smokery fish plates, and Kilkenny Black Angus beef carpaccio. Mains highlight char-grilled dry-aged Irish beef striploin, hand-smoked haddock with Cheddar mash, whole John Dory, Silverhill duck breast, and vegetarian options like potato dumplings or goat cheese-stuffed squash. Sides include homemade chips, mash, and local vegetables; desserts range from bread and butter pudding with whiskey sauce to Irish cheese boards.[1][3][7]

Wine and Beer Selection

An enormous wine list, arranged by character rather than region, showcases boutique makers from new and old worlds, with recommendations like Macon Villages for crab or Malbec for beef. The beer list emphasizes local and international microbreweries, paired thoughtfully with food. Fixed-price lunch (€22–€27) and pre-theater menus (€27–€31) offer value, while à la carte mains average €24–€42.[6][4]

Atmosphere and Service

The snug, quirky space buzzes with warmth, quirky decor, and Liffey views, ideal for intimate dinners or lively gatherings. Staff are professional, enthusiastic, and flexible, often recommending wines and accommodating special needs. Open for lunch and dinner with varying hours, it's a go-to for inventive Irish fare in a historic setting.[2][5]

Location and Accessibility

At 40 Ormond Quay Lower, steps from Ha'penny Bridge in Dublin's North City, it's perfectly positioned for pre- or post-theater meals or riverside strolls. Reservations recommended, especially for window seats.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Mar · before 10am or from 11pm

How busy it gets, month by month Estimated
  1. Jan: 60% of the busiest month, one of the quietest
  2. Feb: 50% of the busiest month, one of the quietest
  3. Mar: 60% of the busiest month, one of the quietest
  4. Apr: 70% of the busiest month
  5. May: 80% of the busiest month
  6. Jun: 80% of the busiest month
  7. Jul: 90% of the busiest month
  8. Aug: 100% of the busiest month
  9. Sep: 90% of the busiest month
  10. Oct: 90% of the busiest month
  11. Nov: 70% of the busiest month
  12. Dec: 80% of the busiest month
How busy it gets, hour by hour Estimated
  1. 8am: 10% of the busiest hour, one of the quietest
  2. 9am: 10% of the busiest hour, one of the quietest
  3. 10am: 20% of the busiest hour
  4. 11am: 40% of the busiest hour
  5. 12pm: 70% of the busiest hour
  6. 1pm: 80% of the busiest hour
  7. 2pm: 70% of the busiest hour
  8. 3pm: 60% of the busiest hour
  9. 4pm: 50% of the busiest hour
  10. 5pm: 80% of the busiest hour
  11. 6pm: 100% of the busiest hour
  12. 7pm: 100% of the busiest hour
  13. 8pm: 90% of the busiest hour
  14. 9pm: 70% of the busiest hour
  15. 10pm: 40% of the busiest hour
  16. 11pm: 10% of the busiest hour, one of the quietest

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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