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A Taste of Tradition at Sarah Jachnun

Experience authentic Yemenite cuisine at Sarah Jachnun in Modi'in-Maccabim-Re'ut, where tradition meets taste in every bite.

4.7

Sarah Jachnun offers a delightful culinary experience in Modi'in-Maccabim-Re'ut, where visitors can savor authentic Yemenite dishes in a cozy atmosphere. Known for its signature jachnun, this restaurant is a must-visit for food lovers seeking genuine flavors and warm hospitality.

A brief summary to Sarah Jachnun

  • Saturday 8 am-4 pm

Local tips

  • Try the jachnun with spicy tomato sauce for an authentic experience.
  • Visit on Fridays to enjoy freshly made dishes perfect for Shabbat.
  • Check social media for any special deals or seasonal dishes.
  • Arrive early on weekends as it can get quite busy during peak hours.
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Discover more about Sarah Jachnun

Nestled in the vibrant city of Modi'in-Maccabim-Re'ut, Sarah Jachnun is more than just a restaurant; it’s a culinary gem that celebrates the rich traditions of Yemenite cuisine. The restaurant specializes in jachnun, a slow-cooked pastry that is often served with a side of spicy tomato sauce and hard-boiled eggs, making it an ideal dish for breakfast or any time of the day. The inviting ambiance and friendly staff create a warm atmosphere where guests can relax and enjoy their meals. In addition to its signature dish, Sarah Jachnun offers a variety of other Yemenite specialties, including malawach and hilbeh, each prepared with care and authenticity. The use of fresh ingredients ensures that every bite bursts with flavor. The restaurant is well-regarded for its affordability without compromising quality, making it accessible to all types of travelers. Whether you are looking to indulge in traditional flavors or simply want to experience local culture through food, Sarah Jachnun provides an unforgettable dining experience. Be sure to check their hours before visiting, as they are open primarily on weekends. Enjoying a meal here not only satisfies your hunger but also gives you a taste of the local community’s culinary heritage.

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