Salumeria Simoni, Bologna Travel Guide

Name: Salumeria Simoni
Address: Via Drapperie, 5/2a, Bologna, 40100, IT
Telephone: +39051231880
Price range: 1
Rating: 4.7

4.7 (1106)

Bologna's iconic salumeria since 1960: sublime mortadella, culatello, and Parmigiano amid Quadrilatero's market buzz—perfect for aperitivo boards and Emilian indulgence.

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Salumeria Simoni

Nestled in Bologna's vibrant Quadrilatero district, Salumeria Simoni is a historic gourmet deli since 1960, renowned for exquisite Emilian cold cuts like mortadella, culatello, and Parma ham, alongside premium Parmigiano Reggiano. This family-run gem offers tasting boards, wines, and a convivial atmosphere perfect for aperitivo or light meals amid the city's bustling market streets.

A brief summary to Salumeria Simoni

Via Drapperie, 5/2a, Bologna, Metropolitan City of Bologna, 40100, IT
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Duration: 0.5 to 2 hours
Budget
Mixed
Mobile reception: 5 out of 5

Monday 8 am-7 pm
Tuesday 8 am-7 pm
Wednesday 8 am-7 pm
Thursday 8 am-7 pm
Friday 8 am-7:30 pm
Saturday 8 am-7:30 pm
Sunday 9 am-7 pm

From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Salumeria Simoni.

Opt for the mixed tasting board with mortadella, culatello, and Parmigiano—pair with a spritz for classic Bolognese aperitivo.
Visit early morning for freshest cuts or Friday evenings when crowds peak for lively atmosphere.
Grab provisions for a picnic in nearby Piazza Maggiore; portions are generous and portable.

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Explore Salumeria Simoni on the Map

A handpicked selection of must-see spots near Salumeria Simoni, mapped for you.

Getting There

Walking

5-10 min from Piazza Maggiore; central pedestrian zone, no vehicle access.
Public Transport

Bus 25/30 to Ugo Bassi stop (10 min, €2), then 5-min walk; frequent service.
Taxi

€10-15 from Bologna Centrale station (15 min); drop-off at Via Drapperie.

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Discover more about Salumeria Simoni

History and Heritage

Salumeria Simoni stands as a cornerstone of Bologna's culinary tradition, established in 1960 in the heart of the Quadrilatero, the medieval market quarter teeming with food artisans. This family-operated salumeria has preserved authentic Emilian charcuterie methods, sourcing premium cured meats from local producers. Its legacy draws food enthusiasts seeking the true flavors of Emilia-Romagna, from silky mortadella to robust culatello.

Signature Offerings

The counter brims with specialties: feather-light mortadella studded with pistachios, aged Parma ham sliced paper-thin, ciccioli for bold palates, and wheels of Parmigiano Reggiano in various maturations. Visitors savor mixed tasting boards paired with regional wines, homemade bread, or simple spritz. The deli doubles as a casual eatery, serving light lunches and aperitivi with outdoor seating in the pedestrian lane.

Atmosphere and Location

Tucked on Via Drapperie, a narrow arcade-lined street off Piazza Maggiore, the shop immerses you in Bologna's sensory feast—aromas of curing meats mingle with market chatter. Inside, wooden shelves showcase jars of preserves and balsamic reductions; outside tables foster lively people-watching. It's a microcosm of la dolce vita, blending shop and social hub.

Practicalities and Experience

Open weekdays from early morning for provisions, extending later on Fridays and Saturdays for evening crowds. Affordable pricing suits all budgets—expect €6-10 for aperol or wine, €15-25 for boards. Wheelchair accessible with friendly service, it's ideal for solo diners, couples, or groups. Pair your visit with nearby Mercato di Mezzo for a full food tour.

Culinary Context

In Bologna, dubbed La Grassa for its rich cuisine, Salumeria Simoni exemplifies the salumeria tradition—delis where shopping meets snacking. Beyond meats, discover cheeses, olives, and Emilian specialties, making it essential for picnic provisions or authentic tastings away from tourist traps.