Cicol' E Ricott', Campania Travel Guide

Name: Cicol' E Ricott'
Address: Via Maddaloni, 4/A, Naples, 80134, IT
Telephone: +390815513791
Price range: 1
Rating: 4.4

4.4 (231)

Naples' premier cicoli e ricotta haven, blending creamy ricotta with crispy pork cracklings in a true Neapolitan bistro where tradition meets irresistible flavor in every bite.

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Cicol' E Ricott'

Nestled in the vibrant heart of Naples at Via Maddaloni 4/A, Cicol' E Ricott' is a beloved bistro and cheese shop renowned for its authentic Neapolitan specialties. Specializing in creamy ricotta paired with cicoli—succulent pork lard cracklings—this spot captures the essence of traditional Campanian cuisine. With a 4.4 rating from over 230 votes, it offers fresh cheeses, cold cuts, and deli delights in a casual setting perfect for food lovers exploring Napoli's culinary scene. Open daily from early morning, it's an ideal stop for quick bites or gourmet provisions amid the city's historic streets.

A brief summary to Cicol' E Ricott'

Via Maddaloni, 4/A, Naples, Metropolitan City of Naples, 80134, IT
Click to display
Duration: 0.5 to 1.5 hours
Budget
Indoor
Mobile reception: 4 out of 5

Monday 8 am-8 pm
Tuesday 8 am-8 pm
Wednesday 8 am-8 pm
Thursday 8 am-8 pm
Friday 8 am-8 pm
Saturday 8 am-8 pm
Sunday 8:30 am-2:30 pm

From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Cicol' E Ricott'.

Opt for the classic cicoli e ricotta fritta—hot, gooey perfection straight from the kitchen.
Visit early morning for the freshest cheeses and fewer crowds.
Pair with a shot of espresso or local wine for an authentic Neapolitan break.

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Explore Cicol' E Ricott' on the Map

A handpicked selection of must-see spots near Cicol' E Ricott', mapped for you.

Getting There

Walking

10-15 min from Montesanto station; narrow streets, watch for scooters; €0.
Bus

ANM line C16 or 168 from city center; 20 min, €1.50, frequent service.
Taxi

From airport 25 min, €25-30; from centro storico 10 min, €10-15.

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Discover more about Cicol' E Ricott'

Authentic Neapolitan Delights

Cicol' E Ricott' embodies the soul of Naples' street food culture, focusing on cicoli e ricotta, a classic pairing of crispy pork fat pieces and fresh sheep's milk ricotta. Located in the bustling Vomero area, this bistro-cheese shop hybrid draws locals and visitors with its dedication to high-quality, regionally sourced ingredients. The star dish features warm, fluffy fried pizza pockets stuffed with these elements, drizzled in sauce and pepper, evoking generations-old recipes from Campania's culinary heritage.

Menu Highlights and Offerings

Beyond the signature cicoli e ricotta, the menu showcases an array of cheeses, salumi, and deli items. Expect artisanal ricotta fresca, aged pecorino, prosciutto, and salami alongside prepared bites like panzerotti and fritta variations. Fresh breads, olives, and pickled vegetables complement the selection, making it a haven for charcuterie enthusiasts. Prices remain accessible, reflecting Naples' no-frills approach to exceptional flavor.

Atmosphere and Daily Rhythm

The interior buzzes with a lively, neighborhood feel—think wooden counters laden with wheels of cheese and hooks of cured meats. It's a place where conversations flow as freely as the espresso. Open from 8 AM weekdays until 8 PM, and shorter on Sundays, it caters to breakfast crowds, lunch seekers, and evening grazers. The unpretentious vibe invites lingering over a simple yet profound tasting experience.

Exploring the Neighborhood

Situated near key sights like Certosa di San Martino, Cicol' E Ricott' serves as a perfect pitstop during walks through Naples' hilly districts. Pair your visit with a stroll to nearby viewpoints or historic pizzerias, immersing in the city's layered history of trade, art, and gastronomy. This spot underscores Naples' role as Italy's street food capital.

Practical Visitor Notes

Accessibility is straightforward via public transport, with moderate mobile coverage. Ideal for 30-90 minute visits, it's best during off-peak hours to savor the flavors without rush. Embrace the local custom: order at the counter, enjoy standing or take away for picnics in adjacent green spaces.