Frantoio L'Antellino Travel Guide
Free Guide: Discover Tuscany's olive oil soul at Frantoio L'Antellino: ancient groves, hands-on tours, and exquisite DOP extra virgin oils amid Duomo views.
A brief summary of Frantoio L'Antellino
Discover Tuscany's olive oil soul at Frantoio L'Antellino: ancient groves, hands-on tours, and exquisite DOP extra virgin oils amid Duomo views.
Nestled in the rolling hills of Tuscany near Florence, Frantoio L'Antellino is a third-generation olive oil producer renowned for its traditional methods and immersive tours. Visitors explore vast olive groves with centuries-old trees, witness the ancient pressing process, and savor award-worthy extra virgin olive oil with Protected Designation of Origin status. Hands-on activities like soap-making and tastings make it an authentic farm experience.
On-site amenities
Drink options
Food options
Seating areas
Information boards
Opening hours
- Mon9 am–12:30 pm, 3 pm–6 pm
- Tue9 am–12:30 pm, 3 pm–6 pm
- Wed9 am–12:30 pm, 3 pm–6 pm
- Thu9 am–12:30 pm, 3 pm–6 pm
- Fri9 am–12:30 pm
- Sat9 am–12:30 pm
- SunClosed
Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.
- Address
- Via della Torre, 1, 50012 Bagno a Ripoli FI
- Phone
- Website
Getting there
Driving
Taxi
Organized Tour
Discover more about Frantoio L'Antellino
History and Heritage
Frantoio L'Antellino stands as a testament to Tuscan agricultural tradition, run by third-generation producers Giacomo and Angelica in Bagno a Ripoli. The estate features expansive olive orchards stretching across acres, dotted with 300- and 500-year-old trees that offer stunning views of Florence's Duomo. This family operation preserves ancient techniques passed down through generations, blending heritage with hands-on visitor engagement.[7][2]
Olive Oil Production Process
The mill employs the 'metodo antico' or traditional method, where olives are ground by large granite stone wheels into a smooth paste. This paste is then spread on disks, layered, and pressed hydraulically with pressures up to 350 kg/cm. The resulting must—containing water and oil—is centrifuged to separate the elements, then filtered for sediment-free extra virgin olive oil. Fresh oils exhibit opaque yellow hues with greenish reflections, prized for their fruity, peppery profiles typical of Tuscan varieties.[1][3]
Visitor Experiences and Tours
Tours provide deep insights into olive cultivation, harvesting, and milling. Guests are often transported from Florence, touring the groves before diving into production demonstrations. Highlights include tastings of DOP-classified oils paired with fresh estate vegetables, and creative workshops like making and decorating olive oil soap. These 4-5 hour experiences emphasize education and interaction, leaving visitors with authentic souvenirs and a profound appreciation for the craft.[7][2]
Groves and Surroundings
The property boasts impressive olive groves amid Tuscany's iconic landscape of rolling hills. Ancient trees thrive here, contributing to high-quality yields. The setting offers panoramic vistas, making it ideal for photography and relaxation. As a working farm, it embodies sustainable practices rooted in local terroir, with oils celebrated for their balance of aroma, bitterness, and pungency.[7][4]
Practical Details
Open primarily weekdays with morning and afternoon sessions, the frantoio welcomes tours by reservation. Its location just outside Florence makes it a perfect day trip, combining rural authenticity with accessibility. Products are available for purchase or shipment, ensuring the taste of Tuscany travels home.[7]
Evendo Review Centre
Guest reviews
Best time to go
Quietest: Jan, Feb & Mar · before 8am or from 8pm
Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.
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