Giuseppe Bettini, salumi e formaggi Travel Guide

Free Guide: Authentic Modena salumeria in Formica's foothills: taste Parmigiano Reggiano, prosciutto, salame, and ricotta with free samples amid 40 years of family tradition.

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Giuseppe Bettini, salumi e formaggi

A brief summary of Giuseppe Bettini, salumi e formaggi

Authentic Modena salumeria in Formica's foothills: taste Parmigiano Reggiano, prosciutto, salame, and ricotta with free samples amid 40 years of family tradition.

Nestled in the Modena foothills at Formica di Savignano sul Panaro, this beloved salumeria specializes in authentic Emilian cured meats and cheeses like Parmigiano Reggiano, prosciutto, salame, coppa, pancetta, and fresh ricotta. Opened in 1985 by Giuseppe Bettini and Alida Quattrini, it offers tastings, weekly specials, and exceptional quality at fair prices. Recently passed to new management, it maintains its tradition near Vignola.

0.2–1 hrTime to spend
$Budget
IndoorSetting
5 / 5Mobile signal

On-site amenities

  • Drink options
  • Food options
  • Seating areas
4.7 Excellent · 263 Google reviews
Plan your visit

Opening hours

  • Mon8:15 am–12:45 pm, 4 pm–7:30 pm
  • Tue8:15 am–12:45 pm, 4 pm–7:30 pm
  • Wed8:15 am–12:45 pm, 4 pm–7:30 pm
  • Thu8:15 am–12:45 pm
  • Fri8:15 am–12:45 pm, 4 pm–7:30 pm
  • Sat8:15 am–12:45 pm, 4 pm–7:30 pm
  • Sun9 am–1 pm

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Via Tevere, 11, 41056 Formica MO
Phone
Website

Getting there

Driving

From Vignola center, 5-min drive (3km) via SP623; free roadside parking. €0, 24/7 access.

Bus

Line 834 from Vignola bus station to Formica stop, 10 mins, €2 one-way; walks 2 mins to shop.

Walking/Biking

From Savignano sul Panaro center, 20-min walk (1.5km) along quiet roads; bike-friendly with racks nearby.

Discover more about Giuseppe Bettini, salumi e formaggi

History and Heritage

Established on March 15, 1985, in the pedemontana modenese hamlet of Formica, Giuseppe Bettini Salumi e Formaggi began as a wholesale dairy operation before evolving into a retail haven for local delicacies. Founders Giuseppe Bettini and Alida Quattrini, high school sweethearts from Vignola, built a legacy over nearly 40 years, emphasizing quality Emilian products. In late 2024, they handed operations to a trusted employee, allowing the couple to focus on market stalls in Piumazzo, Vignola, and Marano while preserving the shop's spirit.

Signature Products

The shop celebrates Modena's culinary heart with inimitabile fruits of the land: aged **Parmigiano Reggiano**, soft cheeses, creamy ricotta, and prized salumi including prosciutto crudo, felino salame, coppa, and pancetta. Visitors enjoy free tastings of all items, with rotating weekly specials showcased in real-time displays. Prices balance excellence and accessibility, making premium tastes available to all.

Shopping Experience

Step into a welcoming space where tradition meets daily discovery. Mornings buzz from 8:15 AM, with a lunch break and afternoon reopening most days. Sundays offer shorter hours, Thursdays close early. Knowledgeable staff guide selections, sharing stories of local producers amid shelves of vacuum-sealed packs and fresh cuts ideal for picnics or home feasts.

Local Context

Located on Via Tevere 11, just minutes from Vignola's cherry orchards and balsamic vinegar trails, the salumeria anchors Formica's quiet community. It's a perfect stop for food lovers exploring Emilia-Romagna's gastronomic route, pairing easily with nearby markets or agriturismi.

Practical Details

High Google rating of 4.7 from 263 reviews reflects consistent praise. Phone ahead at +39 059 775560 for current offers. Cash and card accepted; ample parking outside this roadside gem.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Mar · before 8am or at 3pm or from 8pm

How busy it gets, month by month Estimated
  1. Jan: 50% of the busiest month, one of the quietest
  2. Feb: 50% of the busiest month, one of the quietest
  3. Mar: 63% of the busiest month, one of the quietest
  4. Apr: 75% of the busiest month
  5. May: 88% of the busiest month
  6. Jun: 100% of the busiest month
  7. Jul: 88% of the busiest month
  8. Aug: 75% of the busiest month
  9. Sep: 88% of the busiest month
  10. Oct: 100% of the busiest month
  11. Nov: 75% of the busiest month
  12. Dec: 88% of the busiest month
How busy it gets, hour by hour Estimated
  1. 7am: 13% of the busiest hour, one of the quietest
  2. 8am: 50% of the busiest hour
  3. 9am: 63% of the busiest hour
  4. 10am: 75% of the busiest hour
  5. 11am: 88% of the busiest hour
  6. 12pm: 100% of the busiest hour
  7. 3pm: 38% of the busiest hour, one of the quietest
  8. 4pm: 88% of the busiest hour
  9. 5pm: 100% of the busiest hour
  10. 6pm: 75% of the busiest hour
  11. 7pm: 50% of the busiest hour
  12. 8pm: 13% of the busiest hour, one of the quietest

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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