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Azienda Agricola Elio Altare: A Barolo Pioneer

Discover the legacy of Elio Altare, a Barolo pioneer, in La Morra. Experience elegant wines crafted with passion and tradition.

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Azienda Agricola Elio Altare is a family-run winery in La Morra, Piedmont, known for its elegant Barolo wines. Elio Altare, a pioneer in the region, revolutionized winemaking by embracing modern techniques and prioritizing finesse and balance. Today, his daughter Silvia continues the legacy, crafting exceptional wines using sustainable practices.

A brief summary to Azienda Agricola Elio Altare

Local tips

  • Book your visit in advance through your local wine store or distributor, as visits are reserved for the trade only.
  • Note that the winery is closed to visitors during the harvest season (September-October).
  • Explore the village of La Morra, known for its panoramic views and other Barolo producers.
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Getting There

  • Walking

    Azienda Agricola Elio Altare is located on Via Annunziata, 51, just outside the center of La Morra. From Piazza Castello, walk along Via Carlo Alberto, then turn right onto Via Annunziata. The winery will be on your right. The walk is roughly 15 minutes.

  • Public Transport

    La Morra is accessible by bus from Alba and other nearby towns. From the bus stop in La Morra, walk towards the town center and follow the walking directions above. A single bus fare within the region costs approximately €1.50 - €3.

  • Taxi

    Taxis are available in La Morra and surrounding areas. A short taxi ride from the center of La Morra to Azienda Agricola Elio Altare will cost approximately €10 - €15. Confirm the fare with the driver before starting your journey.

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Discover more about Azienda Agricola Elio Altare

Azienda Agricola Elio Altare, nestled in the heart of La Morra, is a testament to innovation and family tradition in Barolo winemaking. Founded in 1948 when Elio Altare's grandfather purchased a farm, the estate has evolved into a renowned producer of elegant and expressive Barolo wines. Elio Altare, a visionary winemaker, challenged conventional methods in the 1970s, drawing inspiration from Burgundy. He famously replaced traditional large barrels with French barriques and embraced shorter fermentation times, prioritizing elegance and finesse in his wines. This approach, initially met with resistance, ultimately influenced a generation of Barolo producers. Today, the estate farms approximately 10 hectares of vineyards without chemicals or pesticides. Silvia Altare, Elio's daughter, now manages the winery, upholding the family's commitment to quality and innovation. Visits to the winery are available by appointment only and are reserved for the trade only. The winery welcomes visitors Monday to Friday, and it is best to contact your local wine store or distributor to make a reservation. During harvest time, September - October, the winery is closed.

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