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Cascina Buschea: A Taste of Piedmontese Tradition

Experience the authentic flavors of Piedmont at Cascina Buschea, a family-run agriturismo in Rodello producing hazelnut delicacies and local wines.

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Cascina Buschea is a charming agriturismo nestled in the hills of Rodello, offering visitors an authentic taste of the Italian countryside. This family-run farm produces hazelnuts and transforms them into delicious sweet and savory products, providing a unique culinary experience in a serene setting.

A brief summary to CASCINA BUSCHEA

  • Friday 10 am-6 pm
  • Saturday 10 am-6 pm
  • Sunday 10 am-6 pm

Local tips

  • Make a reservation in advance, especially for weekends and holidays, to ensure you get a table.
  • Take a guided tour of the farm to learn about hazelnut production and the history of the Cascina.
  • Try the homemade desserts for a sweet ending to your meal; Luana is a trained pastry chef.
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Getting There

  • Car

    If you are traveling by car from Langhe, follow the SP3 road towards Rodello. As you approach Rodello, continue on SP3 until you reach Via Spessa. Turn onto Via Spessa and drive until you see CASCINA BUSCHEA at number 25. On-site parking is available.

  • Public Transport

    To reach CASCINA BUSCHEA via public transport, take a bus from Langhe to Alba. From Alba, catch a regional bus towards Rodello. Upon arriving in Rodello, walk approximately 1.5 kilometers to Via Spessa and follow it to number 25. Bus schedules may vary, and tickets are required. A bus ride from Rodello to Alba costs approximately €2-3.

  • Taxi/Ride-Sharing

    If you prefer a taxi or ride-sharing service from Langhe, provide the driver with the address: Via Spessa, 25, 12050 Rodello CN. The cost depends on your starting point; confirm the fare before starting your journey. A taxi from Alba to Barolo, which is a similar distance to Rodello, costs around €22.

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Discover more about CASCINA BUSCHEA

Cascina Buschea, located in the picturesque hills of Rodello in the province of Cuneo, is a delightful agriturismo that offers an immersive experience into the heart of Piedmontese culinary traditions. This charming destination is surrounded by rolling vineyards and lush greenery, creating a tranquil retreat for tourists seeking relaxation and a taste of local culture. Founded three generations ago as a hazelnut farm, Cascina Buschea has evolved into a culinary haven. In 2022, Luana, a pastry chef with a passion for the region, transformed the family business by renovating the old pigsty, built in 1930 by Giovanni, the company’s founder, into a space where she crafts exquisite sweet and savory products using the farm's own hazelnuts. Visitors to Cascina Buschea can savor traditional dishes made with locally sourced ingredients, including homemade pasta and exquisite wines from the surrounding vineyards. The agriturismo is committed to sustainability and authenticity, offering a unique dining experience that promotes the preservation of local traditions and the environment. The outdoor seating areas provide stunning views of the surrounding hills, making it a perfect spot for leisurely lunches or evening dinners under the stars. Cascina Buschea offers guided tours, tastings and direct sales. It's open Friday, Saturday and Sunday from 10am to 6pm, and other days by appointment.

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