Bar Basso: A Milanese Institution

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A historic Milanese cocktail bar, home of the Negroni Sbagliato, offering a vast drinks menu in a unique, old-school atmosphere.

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Bar Basso

Bar Basso, a historic cocktail bar in Milan, has been a cornerstone of the city's drinking scene since 1967. It is renowned as the birthplace of the Negroni Sbagliato, a happy accident that has become its signature drink. With its old-school charm and extensive cocktail list, Bar Basso offers a unique and authentic Milanese experience.

A brief summary to Bar Basso

Via Plinio, 39, Milan, Metropolitan City of Milan, 20133, IT
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Monday 10 am-1:30 am
Wednesday 10 am-1:30 am
Thursday 10 am-1:30 am
Friday 10 am-1:30 am
Saturday 10 am-1:30 am
Sunday 10 am-1:30 am

From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Bar Basso.

Try the Negroni Sbagliato, Bar Basso's signature drink, served in a large, specially designed glass.
Visit during Milan Design Week to experience the bar's vibrant atmosphere as a hub for designers.
Explore the extensive cocktail menu, which includes over 500 drinks, from classic to innovative creations.

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Getting There

Public Transport

From Milano Centrale Station, take the Green Line (M2) towards Abbiategrasso/Assago Forum for 7 stops and get off at Piola Station. From there, walk approximately 8 minutes along Viale Piola and Via Plinio to reach Bar Basso. A single ticket costs €2.20 and is valid for 90 minutes.
Taxi

From the Duomo, a taxi ride to Bar Basso typically takes 15-20 minutes, depending on traffic. The estimated cost is between €10 and €15. Taxi stands are available near the Duomo, or you can book a taxi via phone or app.
Walking

From Piazzale Loreto, walk along Viale Monza for about 15 minutes, then turn right onto Via Plinio. Bar Basso will be on your left. The walk is approximately 1.2km and relatively flat.

Discover more about Bar Basso

Bar Basso is more than just a bar; it's a Milanese institution with a rich history and a significant place in the city's cultural landscape. Opened in 1947, it gained prominence in 1967 when Mirko Stocchetto took over and introduced cocktail culture to Milan. The bar is most famous for the Negroni Sbagliato, a cocktail born from a mistake when Mirko accidentally reached for prosecco instead of gin while making a Negroni. This 'bungled Negroni' quickly became a signature drink, served in oversized glasses designed by Mirko himself. Bar Basso's influence extends beyond its signature cocktail. It was one of the first bars in Milan to introduce the concept of the 'aperitivo' to the general public. Today, the bar boasts a cocktail list with over 500 drinks, from classic concoctions to innovative creations. The bar has become a popular meeting spot for the design community and a must-visit destination for cocktail enthusiasts. The bar's enduring appeal lies in its ability to maintain its old-school charm and commitment to quality, making it a beloved spot for locals and tourists alike.