Bar Basso Travel Guide

Bar Basso is more than just a bar; it's a Milanese institution with a rich history and a significant place in the city's cultural landscape. Opened in 1947, it gained prominence in 1967 when Mirko Stocchetto took over and introduced cocktail culture to Milan. The bar is most famous for the Negroni Sbagliato, a cocktail born from a mistake when Mirko accidentally reached for prosecco instead of gin while making a Negroni. This 'bungled Negroni' quickly became a signature drink, served in oversized glasses designed by Mirko himself.Bar Basso's influence extends beyond its signature cocktail. It was one of the first bars in Milan to introduce the concept of the 'aperitivo' to the general public. Today, the bar boasts a cocktail list with over 500 drinks, from classic concoctions to innovative creations. The bar has become a popular meeting spot for the design community and a must-visit destination for cocktail enthusiasts. The bar's enduring appeal lies in its ability to maintain its old-school charm and commitment to quality, making it a beloved spot for locals and tourists alike.