Cantina Trevisani

4.6 (181)

Family winery in Valtenesi hills offering Lake Garda views, expert tastings of Rebo, Cabernet Franc, and sparkling 'Galuzzo', paired with local meats and cheeses in a green, hospitable terrace setting.

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Cantina TREVISANI

Nestled in the rolling hills of Gavardo in Lombardy’s Valtenesi wine region, Cantina Trevisani is a family-run winery producing exceptional wines from local grapes like Rebo, Cabernet Franc, and sparkling metodo classico Talento Brut 'Galuzzo'. Enjoy tastings on a scenic terrace overlooking Lake Garda, paired with local cheeses, meats, and cocktails in a welcoming, green setting. Open evenings on weekends and Fridays, it offers a perfect blend of tradition, quality, and stunning views.

A brief summary to Cantina TREVISANI

Via Galuzzo, 2, Gavardo, Province of Brescia, 25085, IT
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Duration: 1 to 3 hours
Mid ranged
Outdoor
Mobile reception: 4 out of 5

Friday 6 pm-11 pm
Saturday 6 pm-11 pm
Sunday 6 pm-11 pm

From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Cantina TREVISANI.

Reserve ahead for terrace tastings, especially weekends, to secure Lake Garda sunset views.
Pair Rebo 'Diana' or Cabernet Franc with local cheeses and roast meats for authentic flavors.
Opt for non-alcoholic cocktails if abstaining; they're crafted with the same care as wines.

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Dal Complice

Getting There

Driving

25-min drive from Desenzano del Garda via SS572; free parking available; 10-15 euros in fuel.
Public Transport

Bus from Brescia to Gavardo (45 min, 5 euros), then 20-min uphill walk; limited evening services.
Taxi

Taxi from Gavardo center (10 min, 15-20 euros); book return for late evenings post-11 PM.

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Discover more about Cantina TREVISANI

Discovering Cantina Trevisani

Perched on Via Galuzzo in Gavardo, Province of Brescia, Cantina Trevisani embodies the essence of Lombardy’s wine heritage. This family-operated winery thrives in the Valtenesi area, renowned for its clay-rich soils and favorable south-west exposures ideal for viticulture. Visitors are drawn to its authentic production of still and sparkling wines, including the acclaimed metodo classico Talento Brut 'Galuzzo', Garda Rosé Brut, and robust reds like Rebo 'Diana' and Cabernet Franc.

The Winemaking Tradition

The Trevisani brothers uphold generations of expertise, cultivating grapes such as Chardonnay, Sauvignon Blanc, Merlot, and the local Rebo hybrid. Vineyards follow Guyot pruning and careful canopy management to ensure optimal berry maturation. In the cellar, wines ferment with oxygen protection in steel tanks, preserving freshness and structure. Reds boast ruby hues, blackberry aromas, balanced tannins, and notes of fresh vegetables, while sparklers mature on lees for complexity. Serving suggestions highlight roast meats, cheeses, and 16-18°C temperatures in ample-bodied glasses.

Visitor Experience and Tastings

Evenings come alive with guided tastings, charcuterie boards featuring provincial specialties, and inventive cocktails, including non-alcoholic options. The terrace provides breathtaking panoramas of Lake Garda, especially at sunset amid greenery. Hospitality shines through knowledgeable staff who share the winery’s story, making it ideal for relaxed aperitivi or immersive wine journeys. Vegetarian-friendly dishes like meatballs complement the libations.

Valtenesi Wine Region Context

Gavardo anchors the Valtenesi DOC, a Lake Garda subzone celebrated for rosés and metodo classico sparklers. Cantina Trevisani contributes to this legacy with low-yield farming (70 quintals/hectare) on heavy clay soils. Nearby attractions include historic sites and gardens, enhancing day trips from Brescia or Desenzano del Garda.

Practical Details

Primarily evening openings suit after-work visits: Friday, Saturday, and Sunday from 6 PM to 11 PM or later. The outdoor-focused setting immerses guests in nature, with local products emphasizing quality over quantity.