Opera 02 Cà Montanari

Arrival and Setting

Perched on Via Medusia amid the vine-clad hills of Levizzano Rangone, Opera 02 Cà Montanari embodies the essence of Emilia-Romagna's agrarian heritage. This working winery and agriturismo spans organic vineyards producing renowned Lambrusco varietals like Grasparossa di Castelvetro, alongside traditional balsamic vinegar aging in wooden barrels. Guests arrive to panoramic vistas of Modena Province, where the air carries hints of fermenting grapes and aged acetum.

Winery and Culinary Heart

At the core lies the winery, crafting artisanal sparkling wines such as Opera Rosa and Opera Dolce from estate-grown grapes. The on-site restaurant serves Emilia-Romagna specialties—think handmade tortellini in brodo, prosciutto di Modena, and parmigiano-reggiano—paired perfectly with house Lambruscos. Meals highlight seasonal, locally sourced ingredients, reflecting the farmstay's organic ethos. Guided tours reveal the meticulous process of sparkling wine production and balsamic vinegar maturation, a craft passed down through generations.

Accommodations and Wellness

Spacious suites in contemporary style feature private terraces overlooking vineyards, blending modern comfort with rustic charm. Wellness facilities include an infinity pool, Turkish bath, sauna, and solarium, ideal for unwinding after vineyard explorations. Free bike hire encourages leisurely cycles through nearby trails, immersing visitors in the undulating landscape.

Experiences and Surroundings

Beyond tastings, the estate offers insights into sustainable viticulture in the Lambrusco di Modena DOC. Proximity to Castelvetro di Modena (1.4 miles) provides access to medieval hilltop villages, while Modena's balsamic trail beckons. Evenings unfold with sunset vineyard views, the fizz of Lambrusco toasts, and stories of regional winemaking legacy.

Practical Essence

This haven suits wine aficionados, food lovers, and those seeking rural respite. Open for day visits and overnight stays, it captures the soul of Modena's gastronomic heartland, where every sip and bite tells a tale of terroir and tradition.