Background

Peck: A Milanese Gastronomic Institution

Experience Milanese culinary excellence at Peck, a historic deli offering a vast selection of gourmet foods and wines since 1883.

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Peck is a renowned deli and fine food emporium in Milan, offering a vast selection of Italian culinary delights, from meats and cheeses to fresh pasta and an extensive wine cellar. Established in 1883, it has become a symbol of Milanese gastronomy, attracting gourmands from around the world.

A brief summary to Peck

  • Monday 9 am-7:30 pm
  • Tuesday 9 am-7:30 pm
  • Wednesday 9 am-7:30 pm
  • Thursday 9 am-7:30 pm
  • Friday 9 am-7:30 pm
  • Saturday 9 am-7:30 pm
  • Sunday 10 am-7:30 pm

Local tips

  • Explore all three floors to discover the full range of Peck's offerings, from the wine cellar to the cheese and meat counters.
  • Try the homemade ravioli or the vitello tonnato, two of Peck's signature dishes.
  • Visit the Piccolo Peck café for a quick lunch or aperitivo to sample some of the store's delicacies.
  • Check the weekly menus for new and seasonal items.
  • Consider purchasing Peck-branded products as gourmet souvenirs.
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Getting There

  • Walking

    Peck is located in the heart of Milan, a short walk from the Duomo. From Piazza del Duomo, walk north towards Galleria Vittorio Emanuele II, then continue onto Via Orefici. Turn left onto Via Spadari; Peck will be on your right. The walk is approximately 5-10 minutes. No costs are associated with walking.

  • Public Transport

    The closest metro station to Peck is Duomo (M1, M3). From the station, walk north towards Galleria Vittorio Emanuele II, then continue onto Via Orefici. Turn left onto Via Spadari; Peck will be on your right. A single metro ticket costs €2.20 and is valid for 90 minutes. Tickets can be purchased at vending machines in the station.

  • Taxi

    Taxis are readily available throughout Milan. A taxi from the Milan city center to Peck will cost approximately €10-€15, depending on traffic and the exact starting point. Taxi fares start at €4.10 during the weekday. You can hail a taxi from the street or find one at a designated taxi rank.

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Discover more about Peck

Since 1883, Peck has been a cornerstone of Milanese culinary tradition. Founded by Francesco Peck, a pork butcher from Prague, it began as a purveyor of smoked cold cuts, quickly gaining popularity among the Milanese bourgeoisie. Over the years, Peck has evolved into a three-story food and wine emporium, offering a wide array of gastronomic treasures. Located near the Duomo, Peck is more than just a deli; it's a culinary experience. The store boasts a wine cellar with over 3,500 labels, a cheese section with more than 250 varieties, a butcher offering the finest cuts, and a rotisserie serving roasted meats. You can find everything from fresh pasta and olive oils to gourmet prepared foods and decadent desserts. Peck is committed to sourcing the best and most sustainable ingredients from small producers, farmers, and ranchers. Peck offers several dining options, including Al Peck, its most elegant restaurant, Piccolo Peck café, and Peck City Life. Whether you're looking for a quick lunch, an aperitivo, or a gourmet meal, Peck provides a unique gastronomic experience. It's a must-visit destination for food lovers seeking to immerse themselves in the rich culinary heritage of Milan.

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