Peck: A Milanese Gastronomic Institution

Since 1883, Peck has been a cornerstone of Milanese culinary tradition. Founded by Francesco Peck, a pork butcher from Prague, it began as a purveyor of smoked cold cuts, quickly gaining popularity among the Milanese bourgeoisie. Over the years, Peck has evolved into a three-story food and wine emporium, offering a wide array of gastronomic treasures. Located near the Duomo, Peck is more than just a deli; it's a culinary experience. The store boasts a wine cellar with over 3,500 labels, a cheese section with more than 250 varieties, a butcher offering the finest cuts, and a rotisserie serving roasted meats. You can find everything from fresh pasta and olive oils to gourmet prepared foods and decadent desserts. Peck is committed to sourcing the best and most sustainable ingredients from small producers, farmers, and ranchers. Peck offers several dining options, including Al Peck, its most elegant restaurant, Piccolo Peck café, and Peck City Life. Whether you're looking for a quick lunch, an aperitivo, or a gourmet meal, Peck provides a unique gastronomic experience. It's a must-visit destination for food lovers seeking to immerse themselves in the rich culinary heritage of Milan.