Cantine Neri

History and Heritage

Cantine Neri embodies centuries of winemaking tradition in Umbria's Orvieto region, where viticulture dates to Etruscan times. The Neri family tends over 40 hectares of vineyards in Bardano, focusing on quality with annual production around 50,000 bottles. Their commitment to the land shines through in wines that capture the unique volcanic terroir, blending ancient practices with modern techniques in a new cellar that processes the finest grapes.

Vineyards and Terroir

The estate's vineyards, 80% white varieties including Grechetto, Procanico, Verdello, Malvasia, and Drupeggio, thrive on diverse soils of volcanic tuff, sand, and clay. These impart minerality, salinity, and elegance to the wines, especially Ca’ Viti Orvieto Classico Superiore. Reds like Americo and Poggio Forno complement the portfolio, alongside metodo classico sparkling wines aged in millennial caves. The panoramic views over Orvieto from historic sites enhance every visit.

Winemaking Process

Harvesting begins in September, with Grechetto first, followed by other varieties. Vinification highlights native grapes, reviving Orvieto DOC traditions alongside select internationals. Barrel aging occurs in ancient Etruscan caves once used by Templars, adding mystique. Tasting notes reveal golden hues, aromas of gorse flowers, citrus peels, and smoky granite, with balanced acidity and savory finishes that evolve over years.

Experiences and Tastings

Guided tours start at the 13th-century fortress house, winding through vineyards, cellars, and tuff caves to panoramic barrel rooms. Tastings feature 5 wines paired with Mangalica pork cold cuts, regional cheeses, lumachelle pasta, and olive oil bruschetta. Options like Flavors of Orvieto or Italy explore pairings, lasting 1-2 hours amid stunning vistas of Orvieto's medieval skyline.

Products and Sustainability

Standouts include Ca’ Viti, Vardano, and noble rot dessert wines, plus olive oil and grappa. The winery prioritizes environmental harmony, promoting local grapes and low-impact practices. Open year-round for individuals and groups, it offers an authentic immersion into Umbrian wine culture.