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Limoncello di Capri: A Taste of the Island

Experience the authentic taste of Capri at Limoncello di Capri, where tradition and quality blend to create a unique Italian liqueur.

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Limoncello di Capri offers an authentic taste of Capri, produced using traditional methods and the island's famed Sorrento lemons. Visit their transparent factory in Meta to witness the limoncello-making process and enjoy a tasting with views of the Gulf of Sorrento.

A brief summary to Limoncello di Capri

  • Strada Statale della Penisola Sorrentina, Meta, Metropolitan City of Naples, 80062, IT
  • +390818087490
  • Monday 9 am-6 pm
  • Tuesday 9 am-6 pm
  • Wednesday 9 am-6 pm
  • Thursday 9 am-6 pm
  • Friday 9 am-6 pm
  • Saturday 9 am-6 pm
  • Sunday 9 am-6 pm

Local tips

  • Visit the factory during the week to see the production facilities in full operation.
  • Book a guided tour in advance to fully appreciate the limoncello-making process.
  • Enjoy a Limoncello di Capri tonic at the terraced bar for a refreshing experience with stunning views.
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Getting There

  • Public Transport

    From the Meta train station, take bus 008, 9 DX, EAV, SITA, or L1 BUS. Several bus stops are close to Limoncello di Capri, the closest being 'Meta - SS Della Penisola Sorrentina'. The bus will drop you off within a short walking distance of the Limoncello di Capri factory. Bus tickets cost around €1-3.

  • Taxi

    Taxis are readily available in Meta. A taxi ride to Limoncello di Capri will be a short trip along the Strada Statale della Penisola Sorrentina. Expect to pay around €15-€25 for the trip. Be sure to confirm the fare with the driver before starting your journey.

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Discover more about Limoncello di Capri

Limoncello di Capri is more than just a liqueur; it's an embodiment of the island's spirit and a testament to a family's dedication to tradition. The story begins in the early 20th century with Vincenza Canale, who offered her homemade 'limonillo' to guests at her hotel, Casa Mariantonia. Her creation quickly gained popularity, and in 1988, her descendants officially founded Limoncello di Capri, patenting the name and preserving the original recipe. Today, Limoncello di Capri continues to be crafted using the same time-honored methods. The key ingredient is the Sorrento lemon, a Protected Geographical Indication (P.G.I.) variety known as 'Ovale di Sorrento'. These lemons, grown on the Sorrento peninsula and the island of Capri, are cultivated using traditional techniques to ensure their unique aroma and flavor. Visitors can experience the magic of Limoncello di Capri firsthand at their transparent factory in Meta, near Sorrento. This unique facility allows guests to witness the entire production process, from the selection of the finest Sorrento lemons to the bottling of the liqueur. The tour concludes with a tasting of the authentic Limoncello di Capri, and an optional visit to the shop and terraced bar.

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