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Antica Corte Pallavicina Relais: A Culinary Castle by the Po

A historic castle and farm stay in Polesine Parmense offering Michelin-starred dining and a unique Culatello aging cellar experience.

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Experience history and gastronomy at Antica Corte Pallavicina Relais, a 14th-century castle turned luxury farm stay on the banks of the Po River. Indulge in Michelin-starred dining and explore the cellars where Culatello ham has been aged for centuries.

A brief summary to Antica Corte Pallavicina Relais

Local tips

  • Visit the Culatello Museum to learn about the production of this prized cured meat and sample local products.
  • Dine at the Michelin-starred restaurant for a memorable culinary experience featuring regional specialties.
  • Explore the banks of the Po River, either on foot or by bicycle, to discover the surrounding countryside.
  • Book a room on the first floor for easy access via the elevator.
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Getting There

  • Driving

    From Parma, take the SP343R north towards Colorno. Continue onto the SP10 towards Mezzani. Cross the Po River and follow signs for Polesine Parmense. Once in Polesine Parmense, follow signs to Strada Palazzo due Torri. The Antica Corte Pallavicina will be on your right. Parking is available on site.

  • Public Transport

    From Parma, take bus line 2121 to Polesine Parmense. From the bus stop in Polesine Parmense, it's approximately a 20-minute walk (1.6 km) to Antica Corte Pallavicina along Strada Palazzo due Torri. Check local bus schedules for current fares.

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Discover more about Antica Corte Pallavicina Relais

Nestled in the Parma lowlands, along the Po River, Antica Corte Pallavicina Relais offers a unique blend of history, luxury, and culinary excellence. This isn't just a hotel; it's an immersion into the heart of Italian food culture and a step back in time. Originally built in 1320 by the Pallavicino family, the castle served as a strategic fortification and controlled river traffic. Over the centuries, it transformed into a farm and estate. Today, after extensive restoration, it stands as a luxurious relais, offering elegant rooms furnished with antiques. The estate is renowned for its Michelin-starred restaurant, where you can savor traditional dishes made with local ingredients. The cellars of the Corte are still used to age Culatello di Zibello, a prized cured ham, using methods dating back centuries. Guests can tour the cellars and the Culatello Museum to learn about the ham's production and history. The property also features a museum dedicated to Culatello ham. Beyond the gastronomy, Antica Corte Pallavicina offers a tranquil escape. Wander through the gardens, explore the riverbanks, or simply relax in the elegant rooms. The relais provides a unique opportunity to experience the charm of the Italian countryside while indulging in world-class cuisine and hospitality.

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