Know before you go
Hi, I'm Eve. Here are a few practical things to know before exploring Salumificio Conti.
Local know-how to help you travel smarter and make the most of every moment.
Immerse in Prosciutto di Parma's magic at family-run Salumificio Conti: guided tours through aromatic cellars, expert tastings of DOP masterpieces, and pure Food Valley authenticity amid Langhirano's verdant hills.
Nestled in the rolling hills of Langhirano, Salumificio Conti is a family-run prosciuttificio renowned for authentic Prosciutto di Parma DOP production. Visitors enjoy guided tours through aging cellars filled with thousands of hams, immersive sensory experiences of curing aromas, and tastings of premium cured meats paired with local Malvasia wine, Parmigiano Reggiano, and torta fritta. This authentic Parma Food Valley gem offers insight into centuries-old traditions amid stunning rural landscapes.
Opening times, essentials, and a few local tips gathered into one calmer, easier-to-scan planning section.
Hi, I'm Eve. Here are a few practical things to know before exploring Salumificio Conti.
Local know-how to help you travel smarter and make the most of every moment.
Driving
From Parma center: 25km, 30 min drive via SS62 through hills; free parking on-site. €5-10 fuel.
Public Transport
Bus from Parma station to Langhirano (45 min, €3), then 2km taxi/walk uphill; limited service.
Tours
Food Valley tours from Parma include transport, entry, tasting: 4hrs, €50-100/person via local operators.
Use Tower Bridge as your starting point for nearby food, family ideas, nightlife, and more local discoveries.
A quick look at seasonal patterns and peak visiting hours.
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