Elisir di Positano, Positano Travel Guide

Free Guide: Cozy family-run Italian eatery on Positano's main drag, dishing up fresh seafood pasta and homemade ravioli with warm service and smart pricing amid Amalfi Coast glamour.

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Elisir di Positano

A brief summary of Elisir di Positano

Cozy family-run Italian eatery on Positano's main drag, dishing up fresh seafood pasta and homemade ravioli with warm service and smart pricing amid Amalfi Coast glamour.

Elisir di Positano is a welcoming Italian restaurant on Viale Pasitea in the heart of Positano, serving fresh seafood, handmade pasta like scialatielli ai frutti di mare, and homemade ravioli in a cozy, family-run setting. Known for friendly service, generous portions, and prices more reasonable than many Amalfi Coast spots, it offers authentic Campanian flavors away from the priciest waterfront venues. Open daily from morning for cafe-style bites to evening dinners, it's a reliable choice for quality meals in a casual atmosphere.

0.8–2 hrsTime to spend
$$Mid-range
IndoorSetting
5 / 5Mobile signal

On-site amenities

  • Drink options
  • Food options
  • Seating areas
3.8 Good · 607 Google reviews
Plan your visit

Opening hours

  • Mon–Sat9:30 am–10 pm
  • Sun9:30 am–6 pm

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Viale Pasitea, 90, 84017 Positano SA
Phone
Website

Getting there

Walking

5-10 min uphill from Positano's Spiaggia Grande beach via stairs and paths; steep but scenic, no cost.

Bus

SITA bus from Sorrento or Amalfi stops at Viale Pasitea (2-3€, 30-60 min); alight at Pasitea stop, 1-min walk.

Taxi

10-15 min drive from Positano center or ferry port (15-25€); limited parking, best for groups.

Discover more about Elisir di Positano

Overview

Nestled on Viale Pasitea, the bustling main street of Positano, Elisir di Positano combines cafe and restaurant vibes in a simple yet inviting space. This family-operated spot specializes in traditional Italian cuisine with a focus on fresh, local ingredients from the Campania region. Diners enjoy dishes like grilled squid with smoky flavors, handmade pasta, and seafood specials prepared daily from the market. The ambiance is relaxed and familiar, making it a respite from Positano's steep climbs and tourist crowds.

Cuisine and Menu Highlights

The menu emphasizes Mediterranean and Neapolitan specialties, including scialatielli with seafood, spaghetti alle vongole, gnocchi, and ravioli. Portions are abundant and flavorful, often featuring homemade pasta and freshly caught fish. Cafe offerings include refreshing lemon drinks made from local Amalfi lemons, salads, and light bites perfect for lunch. While selections can be limited at peak times due to fresh preparations, the quality shines through in every plate, with staff accommodating requests graciously.

Atmosphere and Service

Inside, the interior is straightforward and comfortable, with a sociable feel enhanced by attentive owners who prioritize guest satisfaction. The proprietor is frequently praised for warmth and responsiveness, such as offering complimentary extras or adjustments. It's not beachfront but centrally located for easy access, providing a serene contrast to flashier venues. Service is prompt, even during busy periods, fostering a sense of familiarity and hospitality typical of Positano's hidden gems.

Practical Details

Open from 9:30 AM to 10 PM most days (earlier close on Sundays), it suits breakfast, lunch, or dinner. Prices offer good value compared to Positano's upscale eateries, though some note high markups on basics like water. Gluten-free options like gnocchi are available, and the team handles dietary needs thoughtfully. Ideal for those seeking authentic eats without extravagance in the vibrant Amalfi Coast town.

Positano Context

Positano's vertical layout makes Viale Pasitea a key artery, lined with shops and eateries. Elisir stands out for its balance of quality and approachability, drawing repeat visitors who appreciate the genuine Campanian experience amid the town's colorful cliffs and sea views just steps away.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Mar · before 9am or from 11pm

How busy it gets, month by month Estimated
  1. Jan: 20% of the busiest month, one of the quietest
  2. Feb: 20% of the busiest month, one of the quietest
  3. Mar: 30% of the busiest month, one of the quietest
  4. Apr: 50% of the busiest month
  5. May: 60% of the busiest month
  6. Jun: 80% of the busiest month
  7. Jul: 100% of the busiest month
  8. Aug: 100% of the busiest month
  9. Sep: 90% of the busiest month
  10. Oct: 70% of the busiest month
  11. Nov: 30% of the busiest month
  12. Dec: 30% of the busiest month
How busy it gets, hour by hour Estimated
  1. 7am: 10% of the busiest hour, one of the quietest
  2. 8am: 20% of the busiest hour, one of the quietest
  3. 9am: 30% of the busiest hour
  4. 10am: 40% of the busiest hour
  5. 11am: 50% of the busiest hour
  6. 12pm: 80% of the busiest hour
  7. 1pm: 90% of the busiest hour
  8. 2pm: 70% of the busiest hour
  9. 3pm: 50% of the busiest hour
  10. 4pm: 40% of the busiest hour
  11. 5pm: 50% of the busiest hour
  12. 6pm: 70% of the busiest hour
  13. 7pm: 90% of the busiest hour
  14. 8pm: 100% of the busiest hour
  15. 9pm: 80% of the busiest hour
  16. 10pm: 40% of the busiest hour
  17. 11pm: 10% of the busiest hour, one of the quietest

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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