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CiPASSO: A Culinary Gem in the Heart of Rome

Experience authentic Italian dining at CiPASSO in Rome – where tradition meets innovation in every delectable dish.

4.8

Discover CiPASSO, an exquisite Italian restaurant in Rome that offers a delightful blend of traditional flavors and modern culinary artistry. Perfect for tourists seeking an authentic dining experience.

A brief summary to CiPASSO

  • Monday 6 pm-11 pm
  • Tuesday 6 pm-11 pm
  • Wednesday 6 pm-11 pm
  • Thursday 6 pm-11 pm
  • Friday 6 pm-11 pm
  • Saturday 12 pm-3:30 pm
  • Sunday 12 pm-3:30 pm

Local tips

  • Make a reservation ahead of time to secure your table as this popular spot fills up quickly.
  • Try their duck pasta for a unique twist on traditional Italian flavors.
  • Visit during lunch on weekends for a more relaxed dining experience.
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Discover more about CiPASSO

Nestled in the vibrant streets of Rome, CiPASSO is not just a restaurant; it is a celebration of Italian cuisine that invites you to indulge your senses. Known for its exquisite dishes and warm ambiance, this eatery captivates both locals and tourists alike. With a menu that features an array of traditional Italian recipes, including their renowned duck pasta, CiPASSO ensures every visit is a memorable culinary adventure. The restaurant's interior reflects a blend of rustic charm and modern elegance, creating a cozy atmosphere ideal for romantic dinners or gatherings with friends. The attentive staff are passionate about sharing their knowledge of each dish, enhancing your dining experience with personalized recommendations. Whether you are starting your meal with unique starters or savoring the house specialties, every bite at CiPASSO promises to be exceptional. Open for dinner most evenings and offering lunch on weekends, it’s wise to make reservations due to its popularity. As you enjoy your meal, take in the rich aromas and flavors that define Italian cooking while soaking up the lively spirit of Rome. CiPASSO is more than just food; it’s an experience that captures the essence of Italy's rich culinary heritage.

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