Cantina Castello di Corbara Travel Guide

Free Guide: Discover Umbria's wine soul at Castello di Corbara: 1,000 hectares of passion, sustainable vines, and tastings of native DOC gems amid Orvieto's timeless hills.

A brief summary of Cantina Castello di Corbara

Discover Umbria's wine soul at Castello di Corbara: 1,000 hectares of passion, sustainable vines, and tastings of native DOC gems amid Orvieto's timeless hills.

Nestled in the rolling hills near Orvieto, Cantina Castello di Corbara is a premier winery spanning 1,000 hectares, with 100 dedicated to vineyards. Founded in 1997 by the Patrizi family, it produces exceptional wines from Lago di Corbara DOC and Orvieto Classico DOC using native grapes like Sangiovese, Grechetto, and Merlot. Visitors enjoy guided tours, tastings paired with local cheeses and salumi, and insights into sustainable viticulture amid stunning Umbrian landscapes. Open weekdays 8am-5pm, with Saturday mornings; accessible for disabled visitors and pet-friendly.

1–3 hrsTime to spend
$Budget
Indoor & outdoorSetting
4 / 5Mobile signal

On-site amenities

  • Restrooms
  • Food options
  • Drink options
  • Seating areas
  • Sheltered areas
  • Picnic areas
  • Trash bins
  • Visitor centre
4.7 Excellent · 18 Google reviews
Plan your visit

Opening hours

  • Mon8 am–5 pm
  • Tue8 am–5 pm
  • Wed8 am–5 pm
  • Thu8 am–5 pm
  • Fri8 am–5 pm
  • SatClosed
  • SunClosed

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Località Corbara, 7, 05018 Orvieto TR
Phone
Website

Getting there

Driving

From A1 autostrada, exit Orvieto, head toward Todi then Corbara turnoff; 10min drive, free parking including buses, 20min from Orvieto center.

Public Transport

Bus from Orvieto station to Corbara (limited schedules), then 2km taxi; total 30-45min, €10-15.

Road Trip

On E45 from Todi, follow Lago di Corbara signs; scenic 15min, ideal en route Rome-Florence.

Discover more about Cantina Castello di Corbara

History and Heritage

The Cantina Castello di Corbara traces its roots to ancient Roman and medieval winemaking traditions in Umbria's fertile lands between Orvieto and Todi. Acquired by the Patrizi family in 1997, the estate transformed into a modern winery while honoring its storied past. Spanning over 1,000 hectares—including 100 of meticulously tended vineyards—it focuses on reviving indigenous clones like a historic Sangiovese from 2003 and robust Grechetto varieties. Winemaker Massimo Bartolini crafts 200,000 bottles annually, blending tradition with innovation for wines that capture the essence of the terroir.

Vineyards and Terroir

Vineyards perch between 100 and 350 meters above sea level, embracing diverse soils and microclimates around Lago di Corbara. Reds thrive here: Sangiovese in Thybris and Calistri Riserva, Merlot in De Coronis Riserva, and Cabernet Sauvignon in Pallianum. Whites shine in Orvieto Classico DOC with Grechetto and Orzalume Grechetto-Sauvignon blends. These 'cru' plots, marked for their unique character, yield structured, elegant wines—ruby reds with balsamic notes, soft tannins, and complex fruit; crisp whites bursting with personality.

Winemaking and Sustainability

Sustainable practices define production, preserving Umbria's beauty for future generations. Temperature-controlled fermentation, skin maceration, and oak aging in small French barriques elevate varietal aromas. The winery emphasizes low-impact viticulture, local management, and native grapes, producing DOC labels like Lago di Corbara and Umbria IGT. Bottles range from accessible daily sippers to reserves pairing perfectly with grilled meats, game, and Umbrian ragù.

Visitor Experiences

Guided tours reveal state-of-the-art facilities and historic vibes, culminating in tastings of 4+ wines with local pizza, prosciutto, cheeses, and olive oil. No reservation needed for basics; book ahead for immersive sessions. Staff, passionate and multilingual, share tales of the land. Shop on-site or online; prices start at €7, offering superb value.

Location and Access

Just off A1 (Orvieto exit) or E45 (Todi exit), the winery welcomes buses, offers free parking, and ensures wheelchair accessibility. Pet-friendly grounds invite leisurely exploration amid scenic hills, ideal for road trips or day escapes from Orvieto.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Mar · before 8am or at 6pm or at 7pm

How busy it gets, month by month Estimated
  1. Jan: 22% of the busiest month, one of the quietest
  2. Feb: 22% of the busiest month, one of the quietest
  3. Mar: 33% of the busiest month, one of the quietest
  4. Apr: 56% of the busiest month
  5. May: 67% of the busiest month
  6. Jun: 78% of the busiest month
  7. Jul: 89% of the busiest month
  8. Aug: 89% of the busiest month
  9. Sep: 100% of the busiest month
  10. Oct: 100% of the busiest month
  11. Nov: 56% of the busiest month
  12. Dec: 33% of the busiest month
How busy it gets, hour by hour Estimated
  1. 7am: 17% of the busiest hour, one of the quietest
  2. 8am: 50% of the busiest hour
  3. 9am: 67% of the busiest hour
  4. 10am: 83% of the busiest hour
  5. 11am: 100% of the busiest hour
  6. 12pm: 83% of the busiest hour
  7. 1pm: 67% of the busiest hour
  8. 2pm: 83% of the busiest hour
  9. 3pm: 100% of the busiest hour
  10. 4pm: 67% of the busiest hour
  11. 5pm: 33% of the busiest hour
  12. 6pm: 17% of the busiest hour, one of the quietest
  13. 7pm: 17% of the busiest hour, one of the quietest
  14. 8pm: 17% of the busiest hour

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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