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Zauo Shibuya, Bingo Travel Guide

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Catch-your-own fish adventure in Shibuya's vibrant underground izakaya, where fresh seafood meets interactive fun for unforgettable group dining.

Zauo Shibuya offers a thrilling interactive dining experience where guests catch their own fresh fish from indoor tanks and choose cooking styles like sashimi, grilled, or fried. Located in Shibuya's bustling underground, this izakaya-style seafood restaurant blends fun fishing with Japanese cuisine, perfect for groups, families, and unique nights out. Reservations recommended due to popularity.

A brief summary to Zauo Shibuya

  • Jinnan, 1 Chome−19−3 ハイマンテン神南ビル B1F, Shibuya, 1 Chome Jinnan, Tokyo, 150-0041, JP
  • Click to display
  • Click to display
  • Duration: 1 to 2.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 5 pm-11 pm
  • Tuesday 5 pm-11 pm
  • Wednesday 5 pm-11 pm
  • Thursday 5 pm-11 pm
  • Friday 5 pm-11 pm
  • Saturday 11:30 am-3 pm
  • Sunday 11:30 am-3 pm
Eve
From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Zauo Shibuya.

  • Reserve in advance, especially weekends; opt for courses with fishing tickets for best value.
  • Fishing optional—grand menu has sashimi, tempura, and kids' sets if preferred.
  • Choose free cooking like grilled or fried; sushi adds fee but worth it for freshness.
  • Press table button for staff; they chant and photo on catches for extra fun.

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Getting There

  • Subway

    JR Yamanote Line to Shibuya Station (5 min walk), ¥170, frequent trains every 2-5 min.

  • Walk

    From Shibuya Crossing, 8 min walk via Dogenzaka, free, lively streets.

  • Taxi

    From Shibuya Station, 3 min ride, ¥800-1000, available 24/7 but traffic-prone.

For the on-the-go comforts that matter to you

  • Restrooms
  • Drink Options
  • Food Options
  • Seating Areas

Discover more about Zauo Shibuya

Unique Fishing Dining Concept

Nestled in the heart of Shibuya, Zauo Shibuya transforms dining into an adventure. Guests receive fishing rods and bait to catch fish from large central tanks stocked with sea bream, flounder, horse mackerel, and more. A replica fishing boat provides an immersive setting, evoking the feel of being at sea. Once caught, staff celebrate with chants and photos before preparing the catch in your preferred style—sashimi, salt-grilled, deep-fried, or simmered, with premium options like sushi available for an extra fee.

Culinary Offerings and Menus

Beyond fishing, an extensive menu features fresh seafood dishes, seasonal appetizers, tempura, shabu-shabu, and regional specialties like squid shumai from Kyushu or isomen noodles. Courses include fishing tickets, such as 3-6 per person alongside multi-course meals with lobster, hot pots, and desserts. Kids enjoy sushi-making classes and boat-shaped plates. Free rice refills and coffee during lunch add value. Multilingual menus in English, Chinese, and Korean ensure accessibility.

Atmosphere and Capacity

The spacious B1F venue accommodates up to 100 guests, ideal for parties, birthdays, or family gatherings. Vibrant energy fills the air with laughter, splashing water, and sizzling grills. Weekday evenings from 5 PM buzz with after-work crowds, while weekends extend to lunch. Seating limits to 2 hours on busy days keep turnover smooth.

Practical Details

Reservations via TableCheck are essential, often requiring credit card holds refunded post-visit. Alcohol selections include sake, shochu, wine, and cocktails pair perfectly with meals. Family-friendly with stroller storage, kids' menus, and welcoming staff who assist novice anglers. Vegetarian options and takeout available.

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