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Kyoho Winery: A Taste of Kurume's Terroir

Discover Fukuoka's oldest winery: Kyoho Winery in Kurume, where local fruits transform into exquisite wines amidst serene landscapes.

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Kyoho Winery, Fukuoka's oldest winery, is nestled in the verdant hills of Tanushimaru, Kurume. Established in 1972, the winery is known for its dedication to crafting fruit wines from locally grown seasonal fruits, especially the Kyoho grape. Visitors can explore the vineyards, sample unique wines, and enjoy the serene natural surroundings.

A brief summary to Kyoho Winery

Local tips

  • Visit on weekdays for a more personalized and quieter experience.
  • Consider booking a guided tour in advance to ensure availability.
  • Explore the wine store for exclusive local wines and souvenirs.
  • Pair your wine tasting with local snacks available at the winery.
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Getting There

  • Public Transport

    To reach Kyoho Winery from Kurume Station, take the Nishitetsu bus bound for Tanushimarumachi and disembark at the Tanushimarumachi Masuoda stop. From there, it's approximately a 10-minute walk to Kyoho Winery. The bus fare is around ¥500. Alternatively, from JR Tanushimaru Station, it is about a 25-minute walk to the winery.

  • Car

    If driving from Kurume, follow Route 3 towards Tanushimarumachi. Look for signs indicating Kyoho Winery. Parking is available on-site. From the Amagi Interchange on the Oita Expressway, it takes about 25 minutes to reach the winery. From the Kurume Interchange on the Kyushu Expressway, it takes about 30 minutes.

  • Taxi

    From JR Tanushimaru Station, a taxi ride to Kyoho Winery takes approximately 5 minutes. Taxi fare from Kurume to Kyoho Winery will vary based on distance. A 5km taxi ride in Kurume costs about ¥3120.

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Discover more about Kyoho Winery

Kyoho Winery, a serene escape in Kurume, Fukuoka, invites visitors to discover the art of winemaking amidst picturesque landscapes. Established in 1972, this winery holds the distinction of being the oldest in Fukuoka, pioneering the use of the Kyoho grape, once considered challenging for winemaking. The winery's story began with Hiroyuki Hayashida, the 12th-generation chief brewer of Wakatekeya Sake Brewery, who collaborated with local farmers to cultivate Kyoho grapes in Tanushimaru. His successor, Denbei Hayashida, dedicated a decade to perfecting the Kyoho wine. Kyoho Winery distinguishes itself by crafting wines from various seasonal fruits, including blueberries, strawberries, and kiwi, sourced directly from local farmers. This commitment to local agriculture and sustainability is at the heart of their winemaking philosophy. Visitors can explore the underground cellar, where the oldest Kyoho wine is stored, and learn about the winemaking process through displays of historical tools. Wine tasting is a highlight, offering a chance to sample the winery's unique fruit wines. The winery also features a shop, Mori no Shop MINOU, where visitors can purchase exclusive local wines and other products. For those seeking a culinary experience, the Mori no Restaurant HEURIGE offers dishes made with local ingredients, perfectly paired with the winery's wines. The surrounding nature provides a tranquil setting for a relaxing escape, with barbecue facilities available for those who want to enjoy a meal amidst the vineyards. Kyoho Winery hosts seasonal events, such as grape picking and the annual Wine Festival, attracting many visitors.

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