Kyoho Winery: A Taste of Kurume's Terroir

Kyoho Winery, a serene escape in Kurume, Fukuoka, invites visitors to discover the art of winemaking amidst picturesque landscapes. Established in 1972, this winery holds the distinction of being the oldest in Fukuoka, pioneering the use of the Kyoho grape, once considered challenging for winemaking. The winery's story began with Hiroyuki Hayashida, the 12th-generation chief brewer of Wakatekeya Sake Brewery, who collaborated with local farmers to cultivate Kyoho grapes in Tanushimaru. His successor, Denbei Hayashida, dedicated a decade to perfecting the Kyoho wine.Kyoho Winery distinguishes itself by crafting wines from various seasonal fruits, including blueberries, strawberries, and kiwi, sourced directly from local farmers. This commitment to local agriculture and sustainability is at the heart of their winemaking philosophy. Visitors can explore the underground cellar, where the oldest Kyoho wine is stored, and learn about the winemaking process through displays of historical tools. Wine tasting is a highlight, offering a chance to sample the winery's unique fruit wines.The winery also features a shop, Mori no Shop MINOU, where visitors can purchase exclusive local wines and other products. For those seeking a culinary experience, the Mori no Restaurant HEURIGE offers dishes made with local ingredients, perfectly paired with the winery's wines. The surrounding nature provides a tranquil setting for a relaxing escape, with barbecue facilities available for those who want to enjoy a meal amidst the vineyards. Kyoho Winery hosts seasonal events, such as grape picking and the annual Wine Festival, attracting many visitors.