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BISTORO BAR N°3: A Cozy Bistro Experience in Harima

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Discover the cozy charm of BISTORO BAR N°3 in Harima, where culinary delights and a vibrant atmosphere await late-night diners.

BISTORO BAR N°3 offers a unique and delightful dining experience in the heart of Harima, perfect for those looking to unwind with delicious food and drinks in a cozy atmosphere.

A brief summary to BISTORO BAR N°3

  • Higashihonjo, 1 Chome−2−6 第二福田ビル 3F, Harima, 1 Chome Higashihonjo, Kako District, Hyogo, 675-0156, JP
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  • Tuesday 8 pm-3 am
  • Wednesday 8 pm-3 am
  • Thursday 8 pm-3 am
  • Friday 8 pm-3 am
  • Saturday 8 pm-3 am
  • Sunday 8 pm-3 am

Local tips

  • Visit late in the evening for a quieter dining experience.
  • Try the local sake to enhance your meal.
  • Check the daily specials for unique dishes not on the regular menu.
  • Make sure to arrive before closing time to fully enjoy the menu.
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Discover more about BISTORO BAR N°3

Nestled in the bustling area of Higashihonjo, BISTORO BAR N°3 is a charming bistro that invites visitors to experience a blend of local flavors and a vibrant ambiance. This late-night spot is ideal for those looking to enjoy a relaxed dining atmosphere after a long day of exploring. The bistro opens its doors at 8 PM, making it a perfect destination for dinner or late-night snacks, and it stays open until 3 AM, allowing ample time to savor culinary delights. The menu features a variety of dishes that cater to diverse palates, from traditional Japanese fare to Western-inspired options. Diners can enjoy a selection of beverages, including local sake and an array of cocktails that perfectly complement the food. The warm and inviting decor, combined with attentive service, creates a memorable dining experience that will leave guests feeling satisfied. Whether you're a local or a traveler, BISTORO BAR N°3 is a must-visit for those looking to immerse themselves in the culinary scene of Harima. It's an excellent spot to unwind, socialize, and indulge in delicious food and drinks, making it an essential stop on your culinary journey through the region.

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