Ramen Makotoya, Harima Travel Guide

Name: Ramen Makotoya
Address: 2 Chome-3-12 Nishinozoe, Harima, 675-0160, JP
Telephone: +8178-942-5554
Price range: 3
Rating: 3.7

3.7 (665)

Experience authentic Japanese ramen at Ramen Makotoya in Hyogo—where flavor meets tradition in every bowl.

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Ramen Makotoya

Discover the authentic taste of Japan at Ramen Makotoya, where rich flavors and fresh ingredients come together to create a memorable dining experience. This ramen haven is perfect for tourists seeking to indulge in local cuisine while exploring the beauty of Harima.

A brief summary to Ramen Makotoya

2 Chome-3-12 Nishinozoe, Harima, 2 Chome Nishinozoe, Kako District, Hyogo, 675-0160, JP
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Monday 11 am-1 am
Tuesday 11 am-1 am
Wednesday 11 am-1 am
Thursday 11 am-1 am
Friday 11 am-1 am
Saturday 11 am-1 am
Sunday 11 am-1 am

From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Ramen Makotoya.

Try the Beef Ramen with spring onions—it's a local favorite!
Visit during off-peak hours for a quieter dining experience.
Don't skip the gyoza; they complement your ramen perfectly.

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Discover more about Ramen Makotoya

Nestled in the heart of Hyogo, Ramen Makotoya is a must-visit destination for any food lover looking to experience traditional Japanese ramen. With its inviting atmosphere and friendly service, this restaurant captures the essence of Japanese culinary culture. The menu boasts a variety of ramen options, including rich pork broth and savory beef ramen, each crafted with care and precision. Guests rave about the freshness of the ingredients and the depth of flavor that characterizes every bowl served.As you step inside, you'll be greeted by the warm ambiance that reflects the charm of Harima. The restaurant’s decor combines modern aesthetics with traditional Japanese elements, creating a cozy setting perfect for enjoying your meal. Whether you're dining solo or with friends, Ramen Makotoya offers an experience that caters to all appetites.To enhance your visit, consider trying their signature dishes paired with seasonal toppings like spring onions or soft-boiled eggs. Don’t forget to explore their side menu featuring gyoza and other delicious accompaniments. Open daily from 11 AM to 1 AM, this culinary gem promises an unforgettable taste journey that will leave you longing for more.