A Culinary Journey at Ajidokoro Umeshima
Experience authentic Yakiniku at Ajidokoro Umeshima in Iki, Nagasaki – where quality meats meet traditional Japanese dining.
Ajidokoro Umeshima in Iki, Nagasaki is a must-visit for meat lovers, offering an authentic Yakiniku experience with a delightful ambiance and exquisite flavors. Perfect for tourists seeking traditional Japanese cuisine.
A brief summary to Ajidokoro Umeshima
- 2604-86 Ashibecho Hakozakinakayamafure, Iki, Ashibecho Hakozakinakayamafure, Nagasaki, 811-5463, JP
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- Monday 11:30 am-2:30 pm
- Tuesday 11:30 am-2:30 pm
- Thursday 11:30 am-2:30 pm
- Friday 11:30 am-2:30 pm
- Saturday 11:30 am-2:30 pm
- Sunday 11:30 am-2:30 pm
Know before you go
Hi, I'm Eve. Here are a few practical things to know before exploring Ajidokoro Umeshima.
- Make a reservation during peak hours to ensure you have a table.
- Try the chef's special cuts for a truly unique flavor experience.
- Pair your meal with local sake for an authentic Japanese dining experience.
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More about Iki
Discover Iki Island, Japan's untouched paradise, where ancient history meets pristine beaches and tranquil landscapes, offering a serene escape from the mainland.
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