Background

A Culinary Journey at Ajidokoro Umeshima

Experience authentic Yakiniku at Ajidokoro Umeshima in Iki, Nagasaki – where quality meats meet traditional Japanese dining.

4.2

Ajidokoro Umeshima in Iki, Nagasaki is a must-visit for meat lovers, offering an authentic Yakiniku experience with a delightful ambiance and exquisite flavors. Perfect for tourists seeking traditional Japanese cuisine.

A brief summary to Ajidokoro Umeshima

  • Monday 11:30 am-2:30 pm
  • Tuesday 11:30 am-2:30 pm
  • Thursday 11:30 am-2:30 pm
  • Friday 11:30 am-2:30 pm
  • Saturday 11:30 am-2:30 pm
  • Sunday 11:30 am-2:30 pm

Local tips

  • Make a reservation during peak hours to ensure you have a table.
  • Try the chef's special cuts for a truly unique flavor experience.
  • Pair your meal with local sake for an authentic Japanese dining experience.
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Discover more about Ajidokoro Umeshima

Nestled in the charming town of Iki, Nagasaki, Ajidokoro Umeshima is a culinary gem that specializes in Yakiniku, Sukiyaki, and Shabu Shabu. This restaurant is renowned for its high-quality meats and authentic cooking methods that deliver an unforgettable dining experience. The warm atmosphere and attentive service make it an ideal spot for both casual diners and special occasions. As you step inside, the inviting aroma of grilled meats fills the air, promising a feast that tantalizes the taste buds. At Ajidokoro Umeshima, guests can indulge in a variety of dishes featuring perfectly marbled cuts of beef that are grilled to perfection right at your table. The interactive dining experience allows patrons to savor their meals as they cook their selections to their liking. For those looking to explore different flavors, the restaurant also offers delectable Sukiyaki and Shabu Shabu options that highlight fresh vegetables and rich broths. The restaurant operates daily with lunch and dinner service, providing ample opportunity for visitors to enjoy its offerings. Whether you are visiting with family or friends, Ajidokoro Umeshima promises a delightful culinary adventure that showcases the best of Japanese barbecue culture.

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