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Savor Authentic Ise Local Cuisine at DAIKI

Discover the essence of Japanese gastronomy at DAIKI in Ise—where seasonal ingredients meet traditional culinary artistry.

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Experience the rich flavors of Ise's local cuisine at DAIKI, a renowned restaurant offering a delightful array of Japanese dishes, including fresh seafood and traditional kaiseki. Perfect for food lovers seeking an authentic culinary journey.

A brief summary to ise local cuisine DAIKI

  • Monday 11 am-2:30 pm
  • Tuesday 11 am-2:30 pm
  • Wednesday 11 am-2:30 pm
  • Friday 11 am-2:30 pm
  • Saturday 11 am-2:30 pm
  • Sunday 11 am-2:30 pm

Local tips

  • Try the kaiseki set menu for an authentic multi-course experience.
  • Make a reservation during peak times to ensure seating.
  • Ask about daily specials featuring fresh catch from local markets.
  • Don't miss their seasonal offerings that highlight local produce.
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Discover more about ise local cuisine DAIKI

Nestled in the heart of Ise, DAIKI is a culinary gem that showcases the best of local Japanese cuisine. Renowned for its commitment to freshness and quality, this restaurant specializes in kaiseki, a traditional multi-course dining experience that reflects seasonal ingredients and meticulous presentation. Guests can indulge in an array of dishes, from expertly crafted sushi to exquisite seafood offerings, all prepared with the utmost care by skilled chefs who honor time-honored techniques. DAIKI also serves as a box lunch supplier and caterer, making it a versatile choice for those seeking delicious meals on-the-go or for special events. The warm ambiance and attentive service create an inviting atmosphere where visitors can relax and savor their meals. Whether you are enjoying a leisurely lunch or an elegant dinner, each bite at DAIKI promises to transport you to the culinary heart of Ise. The restaurant is conveniently open throughout the week, with distinct lunch and dinner sessions allowing guests to choose their preferred dining time. As you explore Ise's rich cultural heritage, make sure to carve out time in your itinerary to visit DAIKI—where every dish tells a story of tradition and flavor.

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