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Kyubei: A Culinary Delight in Tottori

Experience authentic Sukiyaki and Shabu Shabu at Kyubei in Tottori – where tradition meets flavor in a cozy setting.

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Discover Kyubei, a charming Japanese restaurant in Tottori, renowned for its exquisite Sukiyaki and Shabu Shabu. Enjoy a delightful dining experience that combines authentic flavors with a warm atmosphere.

A brief summary to Kyubei

  • Monday 5:30 pm-11 pm
  • Tuesday 5:30 pm-11 pm
  • Wednesday 5:30 pm-11 pm
  • Thursday 5:30 pm-11 pm
  • Friday 5:30 pm-11 pm
  • Saturday 5 pm-11 pm

Local tips

  • Try to visit during weekdays for a quieter dining experience.
  • Make reservations ahead of time during weekends or holidays.
  • Don’t miss out on their seasonal specials that highlight local ingredients.
  • Arrive early to enjoy the full menu without any rush.
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Discover more about Kyubei

Nestled in the heart of Tottori, Kyubei is a must-visit destination for food enthusiasts looking to indulge in authentic Japanese cuisine. This cozy restaurant specializes in Sukiyaki and Shabu Shabu, offering an immersive dining experience where you can savor the rich flavors of traditional Japanese hot pot dishes. The inviting ambiance makes it an ideal spot for both intimate dinners and gatherings with friends or family. At Kyubei, the culinary journey begins with high-quality ingredients sourced from local markets. The chefs expertly prepare each dish, ensuring that every bite is packed with flavor. Guests are encouraged to participate in the cooking process, making it not just a meal but an engaging activity. Whether you choose the delicate slices of beef for your Sukiyaki or opt for fresh vegetables and seafood for your Shabu Shabu, the options are plentiful and cater to all tastes. The restaurant opens its doors at 5:30 PM on weekdays and 5:00 PM on Saturdays, providing ample time to enjoy dinner before closing at 11:00 PM. Due to its popularity among locals and tourists alike, it’s advisable to arrive early or make a reservation if possible. Experience the heartwarming hospitality of Japan at Kyubei—where every meal is a celebration of flavor and culture.

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