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Ukiya: A Culinary Gem in Kyoto

Experience authentic soba noodles at Ukiya in Kyoto - where tradition meets flavor in every delicious bite.

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Discover Ukiya, a delightful soba noodle shop in Kyoto, where tradition meets taste. Indulge in authentic Japanese cuisine with a focus on fresh ingredients and rich flavors.

A brief summary to Ukiya

  • Tuesday 11:30 am-3 pm
  • Wednesday 11:30 am-3 pm
  • Thursday 11:30 am-3 pm
  • Friday 11:30 am-3 pm
  • Saturday 11:30 am-3 pm
  • Sunday 11:30 am-3 pm

Local tips

  • Visit during off-peak hours for a more relaxed dining experience.
  • Try the tempura donburi – it's a local favorite!
  • Don't miss out on pairing your meal with traditional Japanese tea.
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Discover more about Ukiya

Nestled in the vibrant Nakagyo Ward of Kyoto, Ukiya is a must-visit soba noodle shop that captures the essence of Japanese culinary tradition. Known for its expertly crafted soba noodles, this charming eatery offers a cozy atmosphere that welcomes both locals and tourists alike. The menu features a variety of dishes that highlight the freshness of seasonal ingredients, including traditional tempura donburi and udon noodles, ensuring there’s something to satisfy every palate. As you step into Ukiya, you’ll be greeted by the warm ambiance and the enticing aroma of freshly prepared dishes. The skilled chefs at Ukiya pride themselves on their craft, using time-honored techniques to create noodles that are both flavorful and satisfying. Pair your meal with a selection from their curated drink menu to enhance your dining experience. Whether you're enjoying lunch or dinner, each visit promises an authentic taste of Japan. Open daily for lunch and dinner, Ukiya's convenient hours make it easy to fit into any travel itinerary. Be sure to arrive early during peak dining times to avoid waiting for a table, as this popular spot tends to fill up quickly with both locals and visitors. With its commitment to quality and tradition, Ukiya stands out as an essential stop for anyone looking to savor authentic Japanese cuisine in the heart of Kyoto.

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