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Kizahashi: A Culinary Jewel in Kyoto

Discover the essence of Japanese dining at Kizahashi in Kyoto, where traditional flavors meet modern elegance.

4.5

Experience the exquisite flavors of traditional Japanese cuisine at Kizahashi, a top-rated restaurant nestled in the heart of Kyoto. Delight in a serene atmosphere and authentic dishes that reflect the essence of Japanese culinary art.

A brief summary to Kizahashi

  • Higashishiokojicho, 570 2F The Thousand Kyoto, Kyoto, Higashishiokojicho, Shimogyo Ward, Kyoto, 600-8216, JP
  • +8175-351-0700
  • Visit website
  • Wednesday 7 am-10 am
  • Thursday 7 am-10 am
  • Friday 7 am-10 am
  • Saturday 7 am-10 am
  • Sunday 7 am-10 am

Local tips

  • Make a reservation ahead of time as this popular restaurant can fill up quickly.
  • Try their seasonal specialties for an authentic taste of Kyoto's culinary offerings.
  • Visit during lunch hours for a more relaxed atmosphere and special lunch menus.
  • Don't miss out on pairing your meal with fine sake; ask the staff for recommendations.
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Discover more about Kizahashi

Nestled within the luxurious setting of The Thousand Kyoto hotel, Kizahashi offers a unique dining experience that celebrates traditional Japanese cuisine with a modern twist. As you step inside, you are greeted by an elegant ambiance that perfectly blends contemporary design with classic Japanese aesthetics. The restaurant's menu is carefully curated to showcase seasonal ingredients sourced from local markets, ensuring freshness and authenticity in every dish. From delicately prepared sushi to savory kaiseki meals, each plate is a work of art designed to tantalize your taste buds and provide a feast for your eyes. The dining experience at Kizahashi is not just about the food; it’s also about the culture and hospitality that Japan is renowned for. Friendly staff members are eager to guide you through the menu, offering insights into the preparation methods and ingredient origins. Whether you're enjoying breakfast, lunch, or dinner, each meal is an opportunity to immerse yourself in Japan’s rich culinary heritage. Kizahashi is conveniently open seven days a week, making it an ideal spot for tourists looking to indulge in authentic Japanese flavors at any time during their visit. Make sure to reserve your table in advance to avoid disappointment and enhance your culinary journey through Kyoto.

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