Komefuku: A Culinary Gem in Kyoto
Experience authentic Japanese cuisine at Komefuku in Kyoto, renowned for its fresh seafood and exquisite tempura dishes.
Nestled in the heart of Kyoto, Komefuku is a must-visit Japanese restaurant offering a delightful array of seafood and tempura dishes. With a cozy ambiance and a commitment to authentic flavors, it provides an unforgettable dining experience for tourists seeking the essence of Japanese cuisine.
A brief summary to Komefuku
- Zaimokucho, 174 黄桜木屋町ビル1F, Kyoto, Zaimokucho, Nakagyo Ward, Kyoto, 604-8017, JP
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- Monday 5 pm-11 pm
- Tuesday 5 pm-11 pm
- Wednesday 5 pm-11 pm
- Thursday 5 pm-11 pm
- Friday 5 pm-11 pm
- Saturday 4 pm-12 am
- Sunday 4 pm-11 pm
Local tips
- Try to visit during off-peak hours for a more relaxed dining experience.
- Don’t miss their seasonal specials; they offer unique dishes not found on the regular menu.
- Make reservations ahead of time, especially on weekends to secure your spot.
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