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Discover Culinary Delights at Oki Ryugu-do

Experience authentic Japanese cuisine at Oki Ryugu-do in Nishinoshima – a must-visit for food lovers exploring Shimane.

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Nestled in the heart of Nishinoshima, Oki Ryugu-do offers a unique dining experience that blends traditional Japanese flavors with a warm, inviting atmosphere. Perfect for tourists seeking authentic local cuisine.

A brief summary to Oki Ryugu-do

  • 544-38 Urago, Nishinoshima, Urago, Oki District, Shimane, 684-0211, JP
  • +818514-6-0224
  • Monday 8:30 am-5 pm
  • Wednesday 8:30 am-5 pm
  • Thursday 8:30 am-5 pm
  • Friday 8:30 am-5 pm
  • Saturday 8:30 am-5 pm
  • Sunday 8:30 am-5 pm

Local tips

  • Visit during lunchtime for the best selection of daily specials.
  • Try the seasonal dishes which showcase local ingredients.
  • Make sure to ask about any recommendations from the staff.
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Discover more about Oki Ryugu-do

Oki Ryugu-do is a charming Syokudo and Teishoku restaurant located in Nishinoshima, Shimane Prefecture. Known for its casual Japanese style, this eatery welcomes visitors with an inviting atmosphere where you can savor a variety of traditional dishes. The restaurant is open daily from 8:30 AM to 5:00 PM, making it an ideal spot for breakfast or lunch after exploring the beautiful surroundings of the Oki Islands. The menu at Oki Ryugu-do features an array of delicious options that highlight seasonal ingredients and local specialties. Whether you are craving a hearty bowl of ramen, delicate sashimi, or a satisfying teishoku set meal, there is something to satisfy every palate. The attentive staff are knowledgeable about the menu and can recommend dishes based on your preferences. In addition to its delectable food, Oki Ryugu-do offers a glimpse into the local culture and hospitality that Japan is renowned for. The restaurant's decor reflects traditional Japanese aesthetics, creating a serene dining environment that enhances your culinary experience. For tourists visiting Nishinoshima, dining at Oki Ryugu-do not only fills your stomach but also enriches your understanding of the region's culinary heritage.

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