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Honke Owariya Main Branch: A Culinary Gem in Kyoto

Experience authentic Kyoto flavors at Honke Owariya Main Branch - renowned for its handcrafted soba noodles and traditional Japanese sweets.

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Discover the rich flavors of Kyoto at Honke Owariya Main Branch, renowned for its exquisite soba noodles and traditional Japanese sweets. This charming soba noodle shop is a must-visit for food enthusiasts seeking authentic Japanese cuisine.

A brief summary to Honke Owariya Main Branch

  • 車屋町通二条下るNiomontsukinukecho, 322, Kyoto, Niomontsukinukecho, Nakagyo Ward, Kyoto, 604-0841, JP
  • +8175-231-3446
  • Visit website
  • Friday 11 am-3 pm
  • Saturday 11 am-3 pm
  • Sunday 11 am-3 pm

Local tips

  • Visit during lunchtime as they have limited operating hours.
  • Try the Hourai soba for a unique taste experience.
  • Don't miss out on their selection of traditional Japanese sweets.
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Nestled in the heart of Kyoto, Honke Owariya Main Branch stands as a celebrated soba noodle shop that has been delighting locals and tourists alike for generations. Known for its meticulously crafted soba noodles, this establishment offers a unique dining experience that showcases the essence of Japanese culinary tradition. The Hourai soba is particularly popular, featuring an array of distinctive toppings that elevate the dish to new heights of flavor. The atmosphere at Honke Owariya is warm and inviting, making it an ideal spot for both casual meals and special occasions. Guests are often greeted by the sight of skilled chefs preparing noodles from scratch, allowing diners to appreciate the artistry involved in their meal. Alongside their famed soba, the shop also offers a selection of traditional Japanese confectionery, perfect for those with a sweet tooth looking to indulge after their savory dishes. Open during limited hours primarily for lunch, visitors should plan accordingly to experience this culinary treasure. Whether you are a seasoned connoisseur or new to Japanese cuisine, Honke Owariya provides an unforgettable taste of Kyoto's rich gastronomic heritage.

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