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Taku Maruyama: A Culinary Gem in Sapporo

Experience the essence of Japanese cuisine at Taku Maruyama in Sapporo – where tradition meets artistry.

4.5

Taku Maruyama offers an exquisite dining experience that showcases the best of Japanese cuisine in Sapporo, perfect for tourists seeking authentic flavors and artistry.

A brief summary to Taku Maruyama

  • Monday 11:30 am-2 pm
  • Tuesday 11:30 am-2 pm
  • Friday 11:30 am-2 pm
  • Saturday 11:30 am-2 pm
  • Sunday 11:30 am-2 pm

Local tips

  • Make reservations ahead of time as seating is limited and often fully booked.
  • Dress smart-casual; it's recommended for an upscale dining atmosphere.
  • Try to visit during lunch hours for a more affordable kaiseki option.
  • Ask about seasonal specialties for unique dishes not available year-round.
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Discover more about Taku Maruyama

Nestled in the heart of Sapporo, Taku Maruyama is a must-visit destination for food enthusiasts looking to indulge in traditional Japanese cuisine. This renowned restaurant specializes in kaiseki, a multi-course dining experience that emphasizes seasonal ingredients and meticulous presentation. Each dish is a work of art, reflecting the rich culinary heritage of Japan while highlighting the freshest local produce available. Visitors will be treated to a serene ambiance that enhances the overall dining experience, making it not just a meal but a memorable event. As you step into Taku Maruyama, you are greeted with warm hospitality that sets the tone for your culinary journey. The chefs at Taku Maruyama take pride in their craft, ensuring each course tells a story through flavor and aesthetics. The menu changes seasonally, allowing guests to experience different tastes throughout the year. From delicate sashimi to beautifully arranged vegetable dishes and succulent grilled items, every bite transports you deeper into Japan's gastronomic landscape. Whether you're celebrating a special occasion or simply want to savor authentic Japanese flavors, Taku Maruyama promises an unforgettable experience. Make sure to book your reservation in advance as this gem tends to fill up quickly with both locals and tourists eager to enjoy its exquisite offerings.

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