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Experience Authentic Japanese Izakaya Culture at Kirishima

Discover the charm of Kirishima, an authentic izakaya in Settsu, Osaka offering traditional dishes and a cozy atmosphere for all food lovers.

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Kirishima in Settsu, Osaka, offers tourists a cozy and authentic experience of traditional Japanese izakaya dining. With a variety of small plates and drinks, it’s the perfect place to unwind after a day of exploration.

A brief summary to Kirishima

  • Monday 3 pm-10 pm
  • Tuesday 3 pm-10 pm
  • Wednesday 3 pm-10 pm
  • Thursday 3 pm-10 pm
  • Friday 3 pm-10 pm
  • Saturday 3 pm-10 pm

Local tips

  • Try their grilled skewers; they're a local favorite!
  • Visit during happy hour for special drink deals.
  • Don't hesitate to ask the staff for their recommendations.
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Discover more about Kirishima

Nestled in the heart of Settsu, Osaka, Kirishima is a delightful izakaya that beckons travelers with its warm ambiance and rich culinary offerings. This traditional Japanese pub-style restaurant is known for its inviting atmosphere where guests can enjoy an array of small plates paired with local beverages. The menu features classic izakaya fare such as grilled skewers, fresh sashimi, and seasonal delicacies that showcase the best of Japanese flavors. Each dish is crafted with care, making it an ideal spot for those looking to immerse themselves in authentic local cuisine. The restaurant operates daily from 3 PM to 10 PM, making it a convenient option for dinner after exploring the surrounding area. With its affordable pricing, Kirishima caters to both budget-conscious travelers and those seeking to indulge in a cultural dining experience without breaking the bank. The friendly staff are eager to recommend dishes and drinks that will enhance your meal. Whether you're dining solo or with friends, Kirishima provides a unique opportunity to engage with Japan's izakaya culture—where food is meant to be shared and enjoyed leisurely. Don't miss out on this charming venue that perfectly encapsulates the essence of Japanese hospitality and culinary tradition.

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