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URAGIN: A Culinary Gem in Tochigi

Discover the unique flavors of aged sushi at URAGIN, Tochigi's premier izakaya and wine bar that promises an unforgettable dining experience.

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URAGIN is a delightful izakaya and wine bar located in Tochigi, Japan, offering a unique dining experience with an exquisite selection of aged sushi and fine wines. Perfect for tourists looking to immerse themselves in local flavors.

A brief summary to URAGIN〜ウラギン〜

  • Monday 5 pm-11 pm
  • Tuesday 5 pm-11 pm
  • Wednesday 5 pm-11 pm
  • Thursday 5 pm-11 pm
  • Friday 5 pm-11 pm
  • Saturday 5 pm-11 pm
  • Sunday 5 pm-11 pm

Local tips

  • Make a reservation during peak hours as it can get busy.
  • Try pairing your sushi with one of their recommended wines for an enhanced flavor experience.
  • Ask about the chef's special recommendations for unique seasonal dishes.
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Discover more about URAGIN〜ウラギン〜

Nestled in the heart of Tochigi, URAGIN is an exceptional izakaya that specializes in aged sushi, presenting a culinary experience that combines traditional Japanese techniques with modern flair. This charming venue invites tourists to indulge in a variety of carefully curated dishes that highlight the rich flavors and textures of expertly aged fish, elevating your sushi experience to new heights. The ambiance at URAGIN is warm and inviting, making it an ideal spot for both intimate dinners and social gatherings with friends or family. In addition to its impressive sushi offerings, URAGIN features a thoughtfully selected wine list that perfectly complements its food menu. Guests can enjoy pairing their meals with exquisite wines from various regions, allowing for a unique gastronomic adventure. The knowledgeable staff is eager to assist diners in choosing the perfect wine to enhance their meal. Open daily from 5 PM to 11 PM, URAGIN offers a cozy escape after exploring the beautiful sights of Tochigi. Whether you are a seasoned sushi lover or new to this delightful cuisine, URAGIN promises an unforgettable dining experience that captures the essence of Japanese culinary artistry.

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