Zauo Shibuya
Catch your dinner on a boat in Shibuya's vibrant underground—fresh seafood, interactive fishing, and Japanese flavors create unforgettable group dining adventures.
Zauo Shibuya offers a unique fishing restaurant experience in the heart of Shibuya. Guests fish for fresh seafood from indoor tanks using provided rods on a boat-like platform, then choose preparation styles like sashimi, grilled, or fried. This interactive izakaya serves Japanese seafood dishes, sushi, and drinks in a lively atmosphere perfect for groups and families.
A brief summary to Zauo Shibuya
- Jinnan, 1 Chome−19−3 ハイマンテン神南ビル B1F, Shibuya, 1 Chome Jinnan, Tokyo, 150-0041, JP
- Click to display
- Click to display
- Mid ranged
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Indoor
- Mobile reception: 5 out of 5
- Monday 5 pm-11 pm
- Tuesday 5 pm-11 pm
- Wednesday 5 pm-11 pm
- Thursday 5 pm-11 pm
- Friday 5 pm-11 pm
- Saturday 11:30 am-3 pm
- Sunday 11:30 am-3 pm
Know before you go
Hi, I'm Eve. Here are a few practical things to know before exploring Zauo Shibuya.
- Reserve ahead, especially weekends; opt for boat seating for immersion.
- Fishing optional—grand menu has sushi, tempura, and kids' sets.
- Choose cooking style post-catch; deep-fried or grilled often favored.
- Press table button for staff; they assist fishing and chant celebrations.
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Getting There
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Walking
5-10 min walk from Shibuya Station Hachiko Exit; follow signs to Jinnan 1-chome, enter Haimanten building B1F. Free, no constraints.
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Subway
JR Yamanote Line to Shibuya (2 min), then 7 min walk. ¥170, frequent trains every 2-5 min.
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Taxi
From Shibuya Crossing, 3 min ride. ¥700-1000, traffic-dependent evenings.
For the on-the-go comforts that matter to you
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Restrooms
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Drink Options
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Food Options
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Seating Areas
Discover more about Zauo Shibuya
Unique Fishing Experience
Step into Zauo Shibuya, where dining transforms into an adventure. The centerpiece is a massive indoor aquarium filled with live fish like sea bream, flounder, and horse mackerel, surrounded by a large boat structure. Guests receive fishing rods and bait to catch their own meal from the tanks. Staff celebrate each catch with chants and photos, creating a festive vibe. No fishing skills required—staff assist, and fishing is optional with an extensive menu available.Culinary Options and Preparation
Once caught, select from free preparations such as sashimi, salt-grilled, deep-fried, simmered, or butter-grilled. Paid options include nigiri sushi, ochazuke, or kamameshi. Popular catches like sea bream offer versatile cooking, while the menu features non-fishing dishes: sashimi assortments, tempura, squid shumai, umibozu salad, and kids' sets on boat-shaped plates. Sides like fried octopus, crab croquettes, and regional Kyushu specialties complement the fresh seafood focus.Atmosphere and Setting
Located in Shibuya's bustling Jinnan district, this basement venue evokes a fishing boat at sea. The energetic environment suits groups, with table-side buttons for service. Multilingual menus in English, Chinese, and Korean welcome international visitors. It's family-oriented, with child sushi-making classes and exciting fishing for kids.Practical Details
Open weekdays from 5 PM to 11 PM, weekends include lunch 11:30 AM-3 PM and dinner 4 PM-11 PM. Reservations recommended via website. Pricey but value-packed for the experience; free coffee and refills during lunch. English-speaking staff available.Explore the best of what Zauo Shibuya has to offer
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