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Sal' Sabeel: A Culinary Gem in Aktobe

Explore the flavors of Kazakhstan at Sal' Sabeel – where culinary tradition meets modern dining in Aktobe.

4.5

Discover Sal' Sabeel, a charming restaurant in Aktobe offering a delightful blend of local and international cuisine, perfect for food enthusiasts and travelers alike.

A brief summary to Sal' Sabeel

  • Monday 8 am-12 am
  • Tuesday 8 am-12 am
  • Wednesday 8 am-12 am
  • Thursday 8 am-12 am
  • Friday 8 am-12 am
  • Saturday 8 am-12 am
  • Sunday 8 am-12 am

Local tips

  • Try the local dishes for an authentic taste of Kazakh cuisine.
  • Visit during off-peak hours for a quieter dining experience.
  • Ask about daily specials for unique dishes not on the regular menu.
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Discover more about Sal' Sabeel

Nestled in the heart of Aktobe, Sal' Sabeel is a must-visit destination for food lovers seeking an authentic dining experience. This vibrant restaurant boasts a warm and inviting atmosphere, making it the ideal spot to relax after a day of exploring the city. With its extensive menu that features both traditional Kazakh dishes and international favorites, there’s something to satisfy every palate. The skilled chefs take pride in using fresh, locally sourced ingredients to create mouthwatering meals that are as visually appealing as they are delicious. The interior of Sal' Sabeel is tastefully decorated, combining modern aesthetics with cultural elements that reflect the rich heritage of Kazakhstan. Whether you're dining alone or with friends and family, you’ll appreciate the attentive service provided by the friendly staff who are eager to enhance your dining experience. Open daily from 8 AM until midnight, you can enjoy breakfast, lunch, or dinner at your convenience. In addition to its delightful food offerings, Sal' Sabeel is also known for its cozy ambiance and is perfect for both casual outings and special occasions. With a range of beverages available, including refreshing local drinks, you can complement your meal perfectly. Don't miss out on this culinary gem during your visit to Aktobe; it's sure to be a highlight of your gastronomic journey.

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