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Culinary Delights at Les Ailes in Fergana

Experience authentic Uzbek flavors at Les Ailes, Fergana's top dining destination for tourists seeking culinary delights.

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Discover Les Ailes, a charming restaurant in Fergana, where you can savor authentic Uzbek cuisine amidst a warm and inviting atmosphere, perfect for tourists seeking a local dining experience.

A brief summary to Les Ailes

  • Monday 10 am-11 pm
  • Tuesday 10 am-11 pm
  • Wednesday 10 am-11 pm
  • Thursday 10 am-11 pm
  • Friday 10 am-11 pm
  • Saturday 10 am-11 pm
  • Sunday 10 am-11 pm

Local tips

  • Try the plov; it's one of their signature dishes.
  • Visit during lunchtime for a quieter atmosphere.
  • Don't forget to sample their homemade bread; it's freshly baked!
  • Ask about daily specials; they often feature seasonal ingredients.
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Discover more about Les Ailes

Les Ailes is a hidden gem nestled in the heart of Fergana, Uzbekistan, offering an authentic taste of Uzbek cuisine. This restaurant is renowned for its warm hospitality and diverse menu that showcases traditional dishes prepared with fresh, local ingredients. The ambiance is cozy and inviting, making it an ideal spot for both families and solo travelers looking to indulge in delicious meals after exploring the vibrant city. As you step into Les Ailes, you'll be greeted by friendly staff ready to recommend their specialties. From hearty plov (rice pilaf) to succulent kebabs and freshly baked bread, every dish reflects the rich culinary heritage of Uzbekistan. Pair your meal with refreshing beverages or traditional teas for a complete experience. The restaurant's decor features elements of local culture, creating an atmosphere that feels both homey and exotic. Les Ailes operates daily from 10 AM to 11 PM, allowing ample time for tourists to enjoy lunch or dinner. Whether you're visiting with friends or family, this restaurant promises a memorable dining experience that captures the essence of Fergana’s culinary scene. Don't miss out on this opportunity to immerse yourself in local flavors while enjoying the warmth of Uzbek hospitality.

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