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Manda de Laos: A Culinary Journey Through Laotian Heritage

Experience authentic Laotian cuisine in a stunning UNESCO-listed setting. A culinary journey through generations of family recipes and traditions.

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Manda de Laos offers an exquisite dining experience in Luang Prabang, serving authentic Laotian family cuisine amidst a serene setting of UNESCO-classified lily ponds. It's a celebration of traditional flavors and the culinary legacy of 'Mama Phiew'.

A brief summary to Manda de Laos

Local tips

  • Reservations are essential, especially for dinner, to secure a table with a view of the illuminated lily ponds.
  • Try the tasting menu for a comprehensive introduction to Laotian cuisine and Manda de Laos' signature dishes.
  • Visit during sunset for the most magical dining experience as the colors of the sky reflect on the lotus ponds.
  • Be sure to sample the signature cocktails, which feature local Lao ingredients and unique flavor combinations.
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Getting There

  • Walking

    Manda de Laos is located in Ban That Luang village, a short walk from Luang Prabang's city center and the night market. From the main street, head west and turn left in front of the Vietnamese Consulate. The restaurant is easily accessible on foot, allowing you to enjoy the charming streets of Luang Prabang. No costs are associated with walking.

  • Tuk-tuk

    Tuk-tuks are readily available throughout Luang Prabang and are a convenient way to reach Manda de Laos from further locations. A short tuk-tuk ride within the town typically costs between 20,000 to 50,000 LAK, but negotiate the fare before you get in. From the airport or bus station, expect to pay around 50,000 LAK.

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Discover more about Manda de Laos

Manda de Laos is more than just a restaurant; it's an immersive experience that transports you to the heart of Laotian culinary traditions. Nestled in Luang Prabang, a UNESCO World Heritage city, this fine dining establishment is set amidst three stunning lily ponds, creating a tranquil and romantic ambiance. The restaurant specializes in Laotian family cuisine, with recipes passed down through generations, honoring the legacy of 'Mama Phiew'. The restaurant's founder, Toune Sisouphanthavong, draws inspiration from her mother, Mama Phiew, who was born in Luang Prabang in 1930. Mama Phiew learned traditional Lao dishes from her own mother, and Manda de Laos is dedicated to sharing how one cooked and ate in the past. The menu features specialties from all regions of Laos, prepared with fresh, local ingredients. Signature dishes include Khoua Sin Kwai (wok-fried buffalo), Laap Moo (minced pork), and Ping Pa (grilled fish with lemongrass). The cocktail menu also incorporates Lao ingredients, blending tradition with innovation. The setting of Manda de Laos is truly enchanting. Diners can enjoy their meals under the stars, surrounded by the beauty of the lotus blossoms and floating lilies in the ponds. The restaurant's design incorporates traditional Lao elements, creating an elegant and intimate atmosphere. Manda de Laos is a popular destination for couples seeking a romantic dinner and those looking to experience authentic Laotian culture.

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