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Ozollāde: A Culinary Gem in the Heart of Latvia

Discover the rich flavors of Latvia at Ozollāde, where tradition meets taste in a charming countryside setting.

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Ozollāde is a delightful restaurant located in Pilsrundāle, offering a unique blend of local flavors and warm hospitality. With its picturesque surroundings and delectable menu, it's a must-visit for any tourist exploring the region.

A brief summary to Ozollāde

  • Monday 10 am-6 pm
  • Tuesday 10 am-6 pm
  • Wednesday 10 am-6 pm
  • Thursday 10 am-6 pm
  • Friday 10 am-6 pm
  • Saturday 10 am-6 pm
  • Sunday 10 am-6 pm

Local tips

  • Try their traditional Latvian dishes for an authentic taste.
  • Consider visiting during weekdays to avoid weekend crowds.
  • Ask about seasonal specials that highlight local ingredients.
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Discover more about Ozollāde

Nestled in the scenic countryside of Pilsrundāle, Ozollāde is more than just a restaurant; it’s an experience that captures the essence of Latvian cuisine. This charming eatery offers a warm and inviting atmosphere where guests can enjoy an array of traditional dishes crafted with fresh, locally sourced ingredients. The menu features a delightful selection that showcases the rich culinary heritage of Latvia, ensuring there’s something to please every palate. The restaurant's interior is tastefully decorated, reflecting both modern elegance and rustic charm, making it the perfect spot for families, couples, or solo travelers seeking a cozy dining experience. Guests can also enjoy outdoor seating during warmer months, allowing them to savor their meals while taking in the stunning views of the surrounding landscape. Ozollāde is open daily from 10 AM to 6 PM, providing ample opportunity for lunch or an early dinner. The staff is known for their friendly service and knowledgeable recommendations on both food and drink pairings. Whether you’re looking to indulge in hearty Latvian classics or simply relax with a cup of coffee after exploring nearby attractions like Rundāles Pils, Ozollāde promises an unforgettable culinary journey.

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