Abaya Winery: A Taste of the Galilee

Abaya Winery, founded in 2006 by Yossi Yodfat, is a boutique winery located in the Western Galilee, near the Crusader-era fortress of Yechiam. The winery is named after the nearby mountain ridge and is situated on a wooded hilltop, offering picturesque views. Yodfat, an expert in pest detection for wineries, is committed to producing natural wines using sustainable farming methods. Abaya Winery focuses on a selection of wines crafted with care and traditional methods, using locally sourced grapes. The winery's production is around 4,500 bottles annually. The winery uses Sangiovese, Cabernet Sauvignon, Syrah, Petit Verdot, and Carignan grapes. Visitors can explore the vineyard, learn about the winemaking process, and enjoy guided tastings of the wines produced on-site. The knowledgeable staff shares stories and insights about the wines and the vineyard, enhancing the appreciation for each sip. The winery has beautiful outdoor seating areas where guests can unwind and soak in the natural beauty of the region. Abaya Winery also offers a selection of gourmet snacks that pair perfectly with their wines, enhancing the tasting experience. The winery often hosts events and special tastings, so checking their schedule before visiting is recommended.