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Experience Authentic Lebanese Flavors at Al-Ra'i

Discover the essence of Lebanese cuisine at Al-Ra'i in Tyre—where fresh ingredients meet traditional flavors.

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Al-Ra'i is a vibrant restaurant located in Tyre, Lebanon, renowned for its fresh produce and authentic Lebanese cuisine. A must-visit for food lovers seeking an unforgettable culinary journey.

A brief summary to الراعي

  • 75CX+VHJ Vegetables & Fruits Market, Tyre, LB
  • +96170384294
  • Monday 8 am-12 pm
  • Tuesday 8 am-12 pm
  • Wednesday 8 am-12 pm
  • Thursday 8 am-12 pm
  • Friday 8 am-12 pm
  • Saturday 8 am-12 pm
  • Sunday 8 am-12 pm

Local tips

  • Arrive early to enjoy their fresh breakfast options before they close.
  • Try their seasonal dishes which highlight local produce for an authentic taste.
  • Ask the staff for recommendations—they're knowledgeable about the menu.
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Nestled in the heart of Tyre, Al-Ra'i is a delightful restaurant that invites you to indulge in the rich tapestry of Lebanese flavors. Known for its emphasis on fresh vegetables and fruits, this eatery offers a seasonal menu that showcases the best local produce. As you step inside, the warm ambiance envelops you, creating a perfect setting to enjoy traditional dishes made with love and care. The restaurant operates from 8 AM to 12 PM daily, making it an ideal spot for breakfast or brunch enthusiasts. While the hours may seem limited, the quality of food served during this time is unmatched. Each dish is prepared using ingredients sourced from local markets, ensuring that every bite bursts with freshness. Whether you're craving a hearty breakfast or a light lunch, Al-Ra'i has something to satisfy your palate. Beyond its culinary offerings, Al-Ra'i stands as a cultural hub where locals and tourists alike gather to celebrate the vibrant flavors of Lebanon. The friendly staff are always ready to share their recommendations and insights about the menu, enhancing your dining experience further. Don't miss out on this gem while exploring Tyre; it's more than just a meal—it's an opportunity to connect with Lebanese culture through its food.

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