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Cellars of the Prince of Liechtenstein: A Royal Wine Experience

Experience royal winemaking at the Cellars of the Prince of Liechtenstein in Vaduz, where tradition and taste unite.

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The Cellars of the Prince of Liechtenstein in Vaduz offer a unique opportunity to explore centuries of winemaking tradition. Part of the Princely Wine Cellar, the Hofkellerei in Vaduz features vineyards producing Pinot Noir and Chardonnay, inviting visitors to taste exquisite wines in a cozy, welcoming atmosphere.

A brief summary to Cellars of the Prince of Liechtenstein

  • Monday 9 am-6 pm
  • Tuesday 9 am-6 pm
  • Wednesday 9 am-6 pm
  • Thursday 9 am-6 pm
  • Friday 9 am-6 pm
  • Saturday 10 am-5 pm

Local tips

  • Book tours in advance, especially for larger groups, to ensure availability and a personalized experience.
  • Sample the local Pinot Noir, known as Blauburgunder, a regional specialty.
  • Combine your visit with a meal at the winery's partner restaurant for a complete culinary experience.
  • Take a stroll through the vineyards to enjoy the scenic views of Vaduz Castle and the surrounding mountains.
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Getting There

  • Walking

    From Vaduz's main square (Städtle), the Cellars of the Prince of Liechtenstein are approximately a 15-minute walk. Head east on Städtle, then turn left onto Feldstrasse. The winery will be on your left. This is a straightforward, scenic walk through the town.

  • Public Transport

    Several bus lines connect Vaduz to neighboring towns. From the Vaduz Post bus stop, the winery is a short walk away. Check local bus schedules for the most up-to-date information. A single bus fare within Vaduz costs approximately CHF 3.40.

  • Local Cab

    Local cabs are available in Vaduz and can take you directly to the winery. A ride within the municipal area costs CHF 5.00. Reservations can be made with a local provider.

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Discover more about Cellars of the Prince of Liechtenstein

Discover the Cellars of the Prince of Liechtenstein, where centuries of winemaking tradition meet royal heritage. Located in Vaduz, the Hofkellerei is part of the Princely Wine Cellar of the Prince of Liechtenstein Foundation, which also includes the Hofkellerei in Wilfersdorf. This winery offers a unique glimpse into the world of viticulture, combining historical significance with the art of winemaking. The vineyards in Vaduz span four hectares and primarily cultivate Pinot Noir and Chardonnay grapes. The Herawingert vineyard, acquired by Prince Johann Adam I of Liechtenstein in 1712, is the most traditional and important vineyard in Liechtenstein. Its southwest exposure and the Rhine Valley's mild climate create ideal conditions for grape ripening. Visitors can explore the vineyards, learn about the winemaking process, and indulge in wine tastings. The on-site sommelier provides insights into the tasting notes of each wine, enhancing the experience. The winery's partner restaurant, housed in a medieval building with one of Europe's largest grape presses, offers an elegant dining experience. The vineyards are transitioning to chemical-free farming, with certification expected from 2024. The winery produces around 20,000 bottles annually, with the Herawingert vineyard forming the core of its production.

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