L'Escale: A Culinary Gem in Ambohimanga
Experience authentic Malagasy cuisine at L'Escale in Ambohimanga – where tradition meets taste in a delightful dining atmosphere.
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Nestled in the heart of Ambohimanga, L'Escale offers a delightful culinary experience that reflects the vibrant flavors of Madagascar. This restaurant is perfect for tourists looking to savor local dishes in a charming setting.
A brief summary to L'Escale
- Ambohitrandriamanjaka Ambohimanga, 101, MG
- +261340761015
- Tuesday 10 am-6 pm
- Wednesday 10 am-6 pm
- Thursday 10 am-6 pm
- Friday 10 am-6 pm
- Saturday 10 am-8 pm
Local tips
- Try the local specialties for an authentic taste of Madagascar.
- Visit during lunch hours for a more relaxed dining experience.
- Ask about daily specials for unique dishes made from seasonal ingredients.
Discover more about L'Escale
L'Escale is a charming restaurant located in the historical area of Ambohimanga, known for its rich cultural heritage and breathtaking landscapes. This establishment serves as a perfect stop for travelers seeking to indulge in the authentic tastes of Madagascar. With a focus on fresh, locally sourced ingredients, L'Escale provides an array of traditional Malagasy dishes that are sure to tantalize your taste buds. From hearty rice meals to flavorful stews, each dish is prepared with care and passion.
The atmosphere at L'Escale is warm and inviting, making it an ideal spot for both casual dining and special occasions. The friendly staff are eager to share their knowledge of the menu and assist you in selecting the perfect meal paired with refreshing beverages. As you dine, take a moment to appreciate the local decor that adds to the unique ambiance of this restaurant.
L'Escale is open from Tuesday to Saturday, with extended hours on Saturdays to accommodate dinner guests. Whether you're visiting after exploring nearby historical sites or simply looking for a cozy place to enjoy lunch, this restaurant promises a memorable culinary experience that captures the essence of Madagascar's vibrant food culture.