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Delight in the Sweet Treats of TIDA

Experience the delightful flavors of Madagascar at TIDA, where every pastry tells a story of local craftsmanship and sweet indulgence.

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TIDA is a charming pastry shop that offers a delightful array of pastries, providing a unique taste of Madagascar's culinary artistry. Perfect for sweet-toothed travelers.

A brief summary to TIDA

  • Lot II K 21 B Ambohidravaka Sabotsy Namehana, 103, MG
  • +261340404254
  • Monday 6 am-5:30 pm
  • Tuesday 6 am-5:30 pm
  • Wednesday 6 am-5:30 pm
  • Thursday 6 am-5:30 pm
  • Friday 6 am-5:30 pm
  • Saturday 6 am-6 pm

Local tips

  • Try the coconut pastries for a taste of Madagascar's tropical flavors.
  • Visit during the morning for the freshest selection of baked goods.
  • Ask for the daily special to experience unique seasonal offerings.
  • Enjoy your pastries with a cup of locally sourced coffee for a perfect pairing.
  • Bring cash, as some small shops may not accept card payments.
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Discover more about TIDA

TIDA is a must-visit pastry shop that captures the essence of Madagascar's sweet culinary traditions. Located in a quaint corner of Ambohidravaka Sabotsy Namehana, this charming establishment invites visitors to indulge in a variety of delectable pastries made with love and creativity. As you step inside, the warm aroma of freshly baked goods envelops you, setting the tone for a delightful experience. The selection ranges from traditional Malagasy pastries to innovative creations that highlight local flavors, ensuring that there is something for everyone. The atmosphere at TIDA is cozy and welcoming, making it an ideal spot to relax and enjoy a treat with friends or family. The friendly staff is passionate about their craft and is always eager to recommend their specialties, adding a personal touch to your visit. Whether you’re in the mood for a light snack or a sweet dessert, you can savor the delightful textures and flavors that make Madagascar's pastry scene unique. Beyond the pastries, TIDA reflects the vibrant culture of the region, making it not just a stop for food but an experience that connects you to the local way of life. With its commitment to quality and authenticity, TIDA stands out as a culinary gem in the heart of Madagascar, inviting travelers to take a sweet journey into its world of pastries.

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