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A Culinary Journey at Coin du Foie Gras

Discover exquisite Malagasy and French cuisine at Coin du Foie Gras in Antananarivo's vibrant Isoraka neighborhood.

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Nestled in the vibrant Isoraka neighborhood of Antananarivo, Coin du Foie Gras is a must-visit restaurant that offers a delightful exploration of Malagasy and French cuisine. With its warm ambiance and inviting decor, it's the perfect spot for food enthusiasts looking to indulge in rich flavors and exquisite dishes. Whether you're a fan of traditional foie gras or eager to try local specialties, this restaurant promises an unforgettable dining experience.

A brief summary to COIN DU FOIE GRAS Isoraka

  • Monday 9 am-7 pm
  • Tuesday 9 am-7 pm
  • Wednesday 9 am-7 pm
  • Thursday 9 am-7 pm
  • Friday 9 am-7 pm
  • Saturday 9 am-7 pm
  • Sunday 10:30 am-3:30 pm

Local tips

  • Make a reservation during peak hours as it can get busy.
  • Try the house specialty foie gras for an authentic taste.
  • Pair your meal with local wines for a complete experience.
  • Check daily specials on arrival; they often feature seasonal ingredients.
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Discover more about COIN DU FOIE GRAS Isoraka

Coin du Foie Gras is a renowned restaurant located in the heart of Antananarivo's Isoraka district, celebrated for its exceptional culinary offerings that beautifully blend Malagasy and French influences. The restaurant's name pays homage to one of its signature dishes, foie gras, which is prepared with utmost care and expertise. Guests are welcomed into an inviting space adorned with charming decor that reflects the rich cultural heritage of Madagascar. The ambiance is perfect for both casual diners and those seeking a more refined dining experience. The menu at Coin du Foie Gras is thoughtfully curated to showcase the best of local ingredients alongside classic French techniques. Diners can expect an array of delectable dishes that highlight the flavors of Madagascar while also offering familiar favorites from French cuisine. From succulent meats to fresh seafood and vibrant vegetarian options, there is something to satisfy every palate. In addition to the main courses, patrons are encouraged to explore the extensive wine list that pairs beautifully with their meals. Service at Coin du Foie Gras is known for being attentive yet unobtrusive, allowing guests to relax and savor their meals without feeling rushed. Whether you're visiting for lunch or dinner, this restaurant provides an opportunity not just to eat but to truly experience the culinary landscape of Madagascar. With its prime location in Isoraka, it’s conveniently accessible for tourists exploring Antananarivo's attractions.

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