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L' Arrivage: A Culinary Gem in Antananarivo

Experience the vibrant flavors of Madagascar at L' Arrivage in Antananarivo - where culinary tradition meets modern dining.

4.6

Nestled in the heart of Antananarivo, L' Arrivage is a must-visit restaurant for tourists seeking an authentic taste of Malagasy cuisine. With its inviting ambiance and delectable dishes, it offers a delightful dining experience that captures the essence of local flavors.

A brief summary to L' Arrivage

  • Monday 9 am-10 pm
  • Tuesday 9 am-10 pm
  • Wednesday 9 am-10 pm
  • Thursday 9 am-10 pm
  • Friday 9 am-10:30 pm
  • Saturday 9 am-10:30 pm
  • Sunday 9 am-10 pm

Local tips

  • Try the zebu steak for an authentic taste of local cuisine.
  • Visit during lunch hours for a quieter dining experience.
  • Ask about daily specials to discover unique seasonal dishes.
  • Make reservations on weekends to avoid long wait times.
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Discover more about L' Arrivage

L' Arrivage is more than just a restaurant; it's a culinary journey through Madagascar's rich flavors and vibrant culture. Located in the bustling Soarano district of Antananarivo, this charming eatery welcomes visitors with its warm atmosphere and friendly service. The menu boasts an array of traditional Malagasy dishes, expertly prepared using fresh, locally sourced ingredients. Guests can indulge in specialties like zebu steak, seafood, and various vegetable dishes that highlight the island's agricultural bounty. As you step inside, you'll be greeted by a cozy interior adorned with local artwork and decorations that reflect Madagascar's unique heritage. The knowledgeable staff are eager to recommend pairings from their extensive drink menu, featuring local wines and refreshing beverages to complement your meal. Whether you're dining with friends or enjoying a romantic evening out, L' Arrivage provides an unforgettable experience. The restaurant is open daily from 9 AM until late evening, making it convenient for both lunch and dinner visits. Be sure to make reservations during peak hours to secure your table. As you savor each bite, take a moment to appreciate the blend of flavors that make Malagasy cuisine so special – a true feast for the senses.

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